Ethiopian Lentil Stew (Ye Misr Wot)

Easy recipe which is inexpensive to make. Great for the budget conscious who don't want to compromise on flavour.

From Vegan Under Pressure

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

This recipe produces thick gravy, with lots of flavor. It’s a chunky, hearty stew that yields leftovers for additional meals throughout the week. Just re-heat and serve.

I'm trying to get different ideas for having less meat in my diet. This stew/gruel/goulash has been a life saver, and is very nice because it can be spiced to taste.Add what you think would taste good in whatever ratio you like...but tell me all about your variations!

A spicy stew made of vegetables that are cooked in a tomato sauce. Serve with rice or grilled chicken.

This is a family favorite! Cornbread recipe is on my page as well. Recipe may need to be halved.

Wanted to make a quick meal for lunch. I used the smaller potatoes because I could not find new potatoes with plenty of flavour (e.g. Jersey Royals, Maris Piper, or Nicola). Did not take a full 1 hour to make. The key is multi-tasking.

A delicious hearty meal it's not chilli and not a soup. Could be served with rice or noodles.

Don't forget the warm flour Tortillas or chips for dipping!

This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!

Really warming and Tasty

I love the flavours in the greek seasoning mix I found on this app. I use it often on chicken, pork and roasted vegetables and it makes this simple lamb stew really delicious and warming as the nights are drawing in

Tasty and warming

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

Needed a recipe to use my mustard leafs. Wanted it to be vegan. Came up with this 😊 Pretty happy with the result 😊I guess you could use any greens, any light colored beans and any grains that need a 2/1 ratio to cook.

#reststyle - This yummy Kerala style hearty Chicken Stew is often served in restaurants along with appam or idiyappam. Very easy and healthy, it is a perfect meal to be enjoyed. It is in fact a one-pot wonder that can be relished as a light meal too. It is very light on the tummy and the creamy texture from the coconut milk gives it a rich and an aromat flavour with a hint of sweetness.

A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.

This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.

A stew from a recipe I used to make using portobello mushrooms, this kind of rich, meaty sauce is perfect for making venison sausages something extra special.

My daughter lives near Denver, CO and they are famous for their Green Chili made from hatch peppers. Hatch peppers have a unique taste, but an extremely short season, but if you are lucky enough to find them you should try green chili. So I started out to make green chili but the batch of hatch peppers was really hot so I added potatoes to make a stew instead and it turned out great. The potatoes and sour cream helped lower the “heat” level.

I think one of the best ways to honor our heritage is through food. As my older kids are part Cuban, I like to include those flavors in our rotation as well.Like many stews, this is a good one to make ahead and freeze for those busy weeknights.If you're averse to pork, you can make this with slightly larger chunks of chicken.Very good arguments are made for and against searing the meat (Step 1) beforehand. I think the best argument for it is the resulting depth of flavor. The best argument against? Time saved. You can do what works best for you and your family on a given day and have a delicious result either way.I've included stovetop and slow cooker instructions below.

This recipe is very tasty and warming on a nice cool day or evening. It's like a comfort food. If you love lamb, then this is one that would definitely be for you.

This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry

A one pot meal filled with great and interesting flavors. It’s not thick like a beef stew or gumbo, so it can be served up on a large platter for entertaining dinner guests. I like using whole chicken thighs; it’s cheaper, and produces a juicier taste.

With the colder weather this past week, I wanted to make my home made beef stew, hope you enjoy.

I made this a lot when I lived in France All it takes is to simmer some basic ingredients. It goes well with bread and wine You can also serve it with brown rice.You can also use panchetta or other cured meat instead of bacon (if it's quite salty, adjust the amount of salt.) I recommend using chopped block bacon instead of sliced... it gives a great texture! The lentils will become tender if stewed well. This stew is very healthy. Recipe by nene4

I started making it bc i always had it out of a box or a can and then perfected the recipe with my girlfriend