Cooking Instructions
- 1
Parboil rice then Wash, pour a little amount of oil into pan chop some onions and add, fry lightly for 2minutes then add pepper paste
- 2
Fry for five minutes and add spices and Seasoning, add some water and allow to boil then add parboiled rice
- 3
Rewash and add to plate, serve with salad cream
- 4
Cook until soft, for salad wash lettuce with either sugar or vinegar then cut into medium sizes wash tomatoes and onions as well and chopp into ting sizes
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