Greek Rice Salad

Name: Greek Rice Salad
Cuisine: American
Ingredients: 4 cups cooked brown rice (can be replaced with farro or orzo); 1/4 cup olive oil; Juice of 1 whole lemon; 1/4 cup fresh parsley chopped; 1 teaspoon oregano; 1 teaspoon dill; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 20 cherry tomatoes quartered; 4 oz crumbled feta; 2 green onions chopped (red onions can be used as substitute for stronger onion flavor); 4 oz kalamata olives

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Greek Rice Salad

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4 cupscooked brown rice (can be replaced with farro or orzo)
1/4 cupolive oil
Juice of 1 whole lemon
1/4 cupfresh parsley chopped
1 teaspoonoregano
1 teaspoondill
1 teaspoonsalt
1 teaspoonfresh ground black pepper
20cherry tomatoes quartered
4 ozcrumbled feta
2green onions chopped (red onions can be used as substitute for stronger onion flavor)
4 ozkalamata olives

Cooking Instructions

1

In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
2

In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
3

Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds