Reasons why I love this spaghetti:1. Kids will have no choice but to eat the veggies. ;)2. Simple and quick with barely any fuss. (use a blender for the garlic and onions - blitz it!)3. The sauce (if any are left over) can be used for omelette "bstik" - just re heat in wok and add a couple of sliced chilies.

This Mixed Vegetable with Pumpkin recipe is perfect for your kids because of its rich blend of colourful vegetables and delicious chicken bits. This one-pan Mixed Vegetable with Pumpkin is delicious served as a main course or side with steamed rice. This meal can be further enhanced with beef or shrimp and AJI-NO-MOTO® Umami Seasoning. This side dish is so versatile that you can have it as a side dish, appetizer, or entree. A recipe doesn’t get much easier than this one as it’s so easy and quick to make. Best part yet, you can use whatever vegetables you have on hand. This Mixed Vegetable with Pumpkin recipe will become a staple in your home!

#immunebooster [Theme: "Cendawan"] You will never fail to make this delicious soup! Please try!

28/365My fav soup and its so easy to make. It really is the comfort food for me when ii'm feeling slightly under the weather.

Quick and simple dhal recipe that is packed with protein and is absolutely delicious with rice. Enjoy!

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

95/365Trending recipe on Tik Tok and i must give it a try since its a Korean fusion dish.It is really worth the try, quick recipe and yummy too.

My husband has always been a red meat lover, so I search different recipes that can fulfill his cravings for red meat. This dish was similar to one that my husband and I had when he brought me to a simple cafeteria in Iceland, insisted that I will love their delicious lamb soup, and true enough it was comforting and yummy. So I decided to learn and cook it for him since he like it so much.

I was so hungry and the soup was so good when I tasted it so that I forgot to take a photo after serving in a bowl.😂 This will definitely become my weekdays' repeated cooking!

This recipe is inspired by my mother’s fish ball soup noodles. It’s a comfort home-cooked food that consists of homemade fish balls as the star ingredient. It’s typically served during lunch or dinner..or even teatime. My mother used to make this during rainy monsoon season in my hometown in East Coast Malaysia. Nothing like a bowl of piping hot fishball soup noodles during cold and wet weather to keep the kids warm and happy!

I dont go by rules when it comes to pasta 😅. That means, whatever you have in your pantry, throw it all into your pasta cooking.I usually prefer to use more solid pasta, like penne, spiral pasta or macaroni for stir fry, because they could hold the shape better than when I am using spaghetti or Fettuccine.This version is a dry version, that explain why only half tin of pasta sauce. But if u want more gravy, can put one tin. Again, no rules, just do as u like. 🤭🙈

This recipe I got from mom. Since young, mom always made this either with crab or prawn (the bigger the size the better 😅). It is a simple recipe because it only requires your ready supply pantry and also easy to make 🌺.