81/365Perfect comfort food for sweater weather. A good recipe to finish up the leftover spam and corn kernels. Dump everything into the claypot 😬 Best purchase ever.

37/365Vege stir fry is the easiest to make and healthy too. You can really savour the taste of the vegetable aside from seasoning of salt and pepper.

68/365Corned beef is my favorite when i was a kid. Loved it when my mum cooked corned beef fried rice or just stir fry corned beef with big onion, chili and egg.Instead of doing corned beef fried rice i'm decided to make Corned Beef Pasta.

For this recipe, I was inspired by 'So, I'm Jenn' - a Creator that i followed on IG. She shared this recipe few weeks ago and it look so yummy and easy to do and She is right about it.IT REALLY DO TASTE LIKE THE CKT AT CHINESE HAWKER STALL!Even better than some, coz its HOMECOOKED.😍

A recipe from a friend of mine. Really tasty and so easy to make.I made it for dinner few nights back and had it with Baguette bread. YUMS! Will definitely make more of this for dinner as the weather recently calls out for soupy meals.

It’s a very simple recipe. Easy to do and taste really good. I do this when my kids are not well and it helps to boost platelets count in our blood.Note: This dish is simple with very less ingredients as it’s for someone who’s not feeling well. You can opt for additional spices, herbs and all too to make the dish more tasty and good. For me this taste just right for my kids as they don’t prefer overpowering taste of spices.

35/3652nd day of home quarantine and craving to have ginger pork stir fry for lunch. Found Marion's Kitchen recipe online and decided to give it a try. Luckily i have all the ingredients at home.To make a halal version of this recipe:- Replace pork with chicken or beef- Replace Chinese Cooking Wine with water

88/365A perfect hot meal for a rainy evening. Claypot is one of the best thing to keep food warm for a long time. Really worth the money.😁

When there are some leftover ingredients in the refrigerator, making soup is the easiest idea💡😅Today, I had leftover tofu, green leek and enoki mushrooms. So I added all of them in the soup and it was really delicious! Please use any of your leftover ingredients😊

5/365There are Capsicum leftover (half of the green and half of the yellow) from a pasta recipe my sister in law cooked few days ago. I kept looking at it every time I open the fridge door. 😅Sticking to my new year resolution of not wasting any cooking ingredients, here comes a recipe that i kinda use what i have at home and making it a tasty dish for my family to enjoy during dinner.

Very quick soup to make - especially when I'm too tired to get intricate with cooking. Give it a shot!

The Curry Mee is one of the favourite dishes of Malaysians. This curried noodle soup with a coconut-base is topped with shredded chicken, shrimp, fried bean curd, and bean sprouts. This dish often has various noodles to choose from, including flat rice noodles, vermicelli, or yellow noodles. The ingredients for this homemade dish can also be customised to make this dish vegetarian or vegan friendly. This step-by-step guide will show you all the nitty-gritty of preparing Curry Mee and the fundamentals of preparing noodle recipes in particular.