Cooking Instructions
- 1
Mix warm milk, sugar and yeast and let it sit for 5 minutes.
- 2
When bubbles start forming, add the other ingredients and knead to a firm dough
- 3
Cover with cling film and let sit for 25 minutes
- 4
After 15 minutes, divide dough into. Small balls, I made 13. Arrange them calls in an 8 inch already greased cake tin, cover and let rest for around 20 minutes.
- 5
In the meantime, preheat oven at 180 degrees. Bake at 180 degrees for 20minutes. Top should be brown and the should be super soft and fluffy inside.
- 6
Enjoy as an accompaniment to soup at just with your favorite hot beverage. Oh, and don't forget to spread some butter?
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