Roasted potatoes and peas

Name: Roasted potatoes and peas
Cuisine: American
Ingredients: 4 potatoes, peeled,1/2 inch cubes; 1 1/2 cups frozen peas; 1/4 cup Extra Virgin Olive oil, good quality; to taste Dill weed; to taste Italian seasoning; to taste Onion powder; to taste Sea salt; to taste Fresh cracked black pepper; 1/4 cup parmesan cheese; 1/4 cup vegetable broth

alley927cat @cook_7853600

I wanted a companion dish to cook with meatloaf in the oven. So I came up with this veggie dish, full of flavor.

alley927cat @cook_7853600

I wanted a companion dish to cook with meatloaf in the oven. So I came up with this veggie dish, full of flavor.

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4potatoes, peeled,1/2 inch cubes
1 1/2 cupsfrozen peas
1/4 cupExtra Virgin Olive oil, good quality
to tasteDill weed
to tasteItalian seasoning
to tasteOnion powder
to tasteSea salt
to tasteFresh cracked black pepper
1/4 cupparmesan cheese
1/4 cupvegetable broth

Cooking Instructions

1

Combine peas and cubed potatoes in a 9 inch aluminum pan
2

Add Olive oil and stir in to coat veggies
3

Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
4

Top with Parmesan cheese and bake at 350° for 45mins
5

Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
6

Serve and enjoy

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Cooksnaps (1)

Samantha Kurzeja

I used mozzarella instead of Parmesan. This is a great way to shake up plain old potatoes.

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alley927cat @cook_7853600

on February 28, 2019 21:21

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