Monkfish wrapped in parma ham
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Monkfish wrapped in parma ham
Cooking Instructions
- 1
Prep your fish. With a sharp knife, remove skin and membrane
- 2
Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- 3
Put parma ham on a plate. Put fish on top on one side. Roll it up
- 4
Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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