Monkfish wrapped in parma ham

The recipe has varied sizes because I'm not sure of the size of your skillet or pan. Change it to suit your taste.

Thirteen hours of sunlight a day left in September, you need four sunny days, no rain, to sun dry your ripe tomatoes. Lay them out in a line pointing to the south.

This was my favorite dish that I used to eat often growing up.Serve with Worcestershire sauce. You could also add cheese to the filling. Recipe by STELLA

I needed a veg or salad after all the meat I ate with the BBQ. #Eattherainbow #Salad #lunch

Healthy version of tots

Simple, delicious, no fuss ham that's sure to please

Which color should we choose? 😍 Let's enjoy this together 😊❤ Kids and adults alike can enjoy this simple dish. It's fragrant and delicious 😊 Guaranteed to be a hit with everyone at home 😊❤

I wanted to make something that goes well with beer.You can use wonton or shumai skins if you want!Try it with bacon and sausage instead of ham - it's very tasty!Serve with ketchup or chili sauce. For 10 fried dumplings. Recipe by EnjoyKitchen

Great French family classic ; low budget hyper tasty recipe, even better re-heated the next day.

Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they are delicious and elegant.This shrimp dish has a wonderful garlic flavor and you can also have it as an appetizer, over salad or as a main dish over pasta or rice.

This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table!You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives!If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup

This is very simple dish and easy to make and brings out the deliciousness of the asparagus. It's great to have ham, asparagus, and cheese in one bite!

This main course is simple and quick... I might even say light 😉😉 (plus, with the preparation of the broccoli for the reduction, we also get a delicious soup to serve as a main dish)

Eggs with cheese, and when we say cheese in Macedonia, we mean feta. Everything else we call kasseri.An easy, filling, and quick dish that my mom used to prepare for us, and with a salad, it was one of our favorite meals.It needs high heat, so cook it on the stove if you have one.

MY SIMPLE SALAD VERSION CHILLED HAM LOVING ITServe As Salad or Sandwich,with optional add on

Wanted to make something different than jalapeno poppers because alot of ppl find them spicy (not me)

Chicken breast with bell pepper cream is a delicious, creamy main dish, rich in flavor and with an energizing yellow color to brighten your day.

I love cold seafood and vegetables with vinegared miso. I also make it with squid or cured horse mackerel.You can make this with the miso you already have in stock.I made it with a country-style miso that we received as a gift. The ingredients vary a little depending on how salty the miso is. Don't add all the seasoning ingredients at once; taste as you add them for the best results. Recipe by -ringo-

A simple and very tasty dish that we serve with delicious cooked basmati rice. You can use any other side dish of your choice. Delicious!

This egg salad variation is super simple to make. It is one of those simple filling things that you can eat for lunch or dinner. Serve it on low calorie bread or eat alone if your going low carb

Main dish or appetizer

Tender and delicious. Serve this with roasted potatoes or a salad.

A rolled up oven baked crusted stuffed chicken breast with ham, blue cheese and asparagus inside, parmesan and bread crumbs on the crust, elegant and easy recipe.

A got the idea from a TV cooking show I saw a long time ago. I experimented with salting times and various herbs and spices.You can keep chicken or pork at the salt-preserved stage on Step 2. Both will last in the refrigerator for 1 to 2 weeks depending on the season. The longer you keep it like that the more it will ripen and become delicious. After boiling the meat it will last for about a week. Ultra-healthy chicken breast meat is cheap and has no preservatives! You can use the ham in sandwiches of course, salads and many other things. While you can keep the meat at the salted stage for a while, during the warmer seasons it's probably safer to keep it only for up to a week. Recipe by Shokunoousama

I tried to recreate a marinated dish I had at a restaurant.Use your choice of mushrooms.The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham.Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning.If you don't have honey, substitute with sugar.Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646

I use farinheira to do this one but I made it lots of times with italian sausage and is delicious to [ok] :flower

This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆

Pumpkin with a rich broth flavor is great for a quick dish. You can enjoy it with various ingredients of your choice. The origin of this recipe: The usual taste is good, but sometimes I want to try something fresh and different!

It's an italian bread made with pizza dough ,rolled out and filled with cheese ,jalepenos,bell peppers and veggies of your choice or with pepproni or salami.#Breads #italian #bread

Make Puff Pastry to seal in the skin and juices of this pork whole shoulder ham. Add special flavors with black pepper, mustard powder, sea salt and fresh Italian flat parsley stuffed inside Pork Shoulder Ham. Roasted in the oven, then served cold and sliced thin for breakfast, lunch and dinner.