Creamy Pumpkin and Chive soup

So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.

This would have to be the best pumpkin soup I've ever cooked :-)

My hearing impaired son really likes pumpkin and would happily eat a bowl full of boiled pumpkin so when i grew a few large pumpkins i decided I'd try my hand at making him some pumpkin soup lol he liked it , hope you do to . ;-)

My son just loves my pumpkin soup.

This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream.

Best with butternut pumpkin but use any still works

This Creamy Potato Soup Is one of my family's favorites and one of the most comforting meals you can make for your family!

Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.#leek #soup #stock #chives #winter #lunch #supper #dinner

I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....

This soup is eaten best in the autumn and winter seasons. It's full of vitamins and minerals to get you through these cold months. The potatoes and cream give it a nice creamy texture. Eat with some fresh rye bread topped with butter and a slice of spicy ripe cheese.

Loved this soup. The colour and consistency will depend on the amount of cream you use. Easy to make and healthy.

We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup.

This Creamy Carrot Pepper Soup is full of warm earthy flavors and it’s completely vegan and low in calories. Made with just a few vegetables, and have lots of flavorful spices and vegetable Juice for creaminess.

Makes a delicious soup!! Reminds me of a vegetarian chicken soup if you use vegetable stock instead of chicken stock.

The recipe isn't difficult or time-consuming and I prepare this whenever I'm hungry.I posted this because the crispy texture of pan-fried bacon goes very well with the soup.Lentil soup is common in India, but adding bacon was my own idea.・I recommend to thicken the soup. The consistency should be when the soup easily slips off the spoon. Adjust in Step 8 with water.・As the spices are mild, it can be enjoyed by anyone.・A healthy soup with lots of lentils and a little oil. Recipe by Plabar

Changing over to FODMAP DIET slowly weaning out foods not allowed. Was a bit sceptical but this soup tastes amazing it will be a regular

Great Pumpkin Soup Recipie

I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream

Pumpkin soup from the vegetable food. 🥣I do not like throwing away the leftovers. I always think about is that what can I do with them. So, this soup is one of the examples of not throwing out leftovers. 💁‍♀️It is very nutritious because it is composed of just vegetables. Also, it is vegetarian. 🌱#pumpkin #pumpkinsoup #vegetarian #leftovers #easytocook #useleftovers

.#greenveg This pumpkin soup is very tasty and healthy for our body organs.

I find pumpkin soup a little sweat the celeriac add some oumph

I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste.

With the end of Fall and the beginning of Winter, there isn’t a better time to make this delicious pumpkin soup!Notes:- Adding acorn squash is optional, but a great add on !- You can use a submersion blender instead of a regular blender.

The easiest soup to make among all soups is pumpkin soup 🎃. I made pumpkin soup to visit my aunt who was unwell. She finished it all and said it was very delicious and satisfying.

★★★ Hall of Fame Recipe ★★★ 5200 reviewsCozy and sweet♪Rich pumpkin soup♪A hidden flavor makes it an exquisite soupThe origin of this recipeA classic pumpkin soup that hasn't changed over the years♪

A filling and creamy soup with a hint of bacon

This soup takes some time to simmer but has very little actual work to it. It is a very rich full of flavor stock packed full of fresh vegetables and tender beef. It freezes great as well!

I received a nice-looking kabocha.You could microwave the kabocha and onion.Adjust the amount of soy milk and seasonings to taste depending on the sweetness and variety of kabocha. For those who prefer a light tasting soup, use plenty of soy milk. Recipe by Toshihaya

Another Mexican soup, which along with the Tex-Mex black bean soup, has been my big hit this week. They are super delicious.The sour cream, which should have stayed as a little dollop on top of the soup, dissolved immediately upon contact with the hot soup. The same happened with the grated cheese I sprinkled on top.Aztec soup includes crispy corn tortilla strips. You have two options:1. Buy tortillas, cut them into strips, coat them with oil, and bake them at 425°F until golden and crispy, about 15 minutes (turn halfway through).2. Buy corn tortilla chips, which is what I did.Additionally, the herb originally used in this soup is epazote, which gives it a slightly bitter taste. Since this herb is hard to find outside of Mexico, America's Test Kitchen suggests substituting it with cilantro and fresh oregano (I used dried oregano and placed it in those metal tea balls to remove it once the broth was made).

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.