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Ingredients

15 servings
  1. 500 gflour
  2. 500 gcaster sugar
  3. 500 gbutter
  4. 5eggs
  5. 2 tspvanilla extract
  6. 1 tspbaking powder

Cooking Instructions

  1. 1

    Using creaming method.Add butter ad caster sugar. Mix using a whisk until a white colour is seen

  2. 2

    Add the eggs. Well beaten. Mix well.Add the vanilla extract

  3. 3

    Mix the baking powder with the flour ad sieve

  4. 4

    Add the flour ad mix well.Use a whisk then add little milk

  5. 5

    Take two flan tins ad put the mix.Take to the oven for 180

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Caro Khloe
Caro Khloe @cook_16595544
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Thika
Am a crazy in love with cooking with all ingredients
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