Michael C's Victoria Sponge Cake

Name: Michael C's Victoria Sponge Cake
Total time: 600 s
Cuisine: American
Ingredients: 8 oz Butter; 8 oz Caster Sugar; 4 large Eggs; 1/2 tsp Vanilla Essence; 9 oz Self-Raising Flour; 1/2 tbsp Milk

Michael C @cook_2905743

I use this recipie all the time and it's my favourite!! :chef

Michael C @cook_2905743

I use this recipie all the time and it's my favourite!! :chef

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Ingredients

10 mins

8 ozButter
8 ozCaster Sugar
4 largeEggs
1/2 tspVanilla Essence
9 ozSelf-Raising Flour
1/2 tbspMilk

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Steps

10 mins

1

Preheat the oven to 160°C/325°F.
2

Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
3

Cream the butter until light and fluffy then add in the sugar.
4

Beat in the vanilla.
5

Fold in the flour using a large metal spoon.
6

Add enough milk to give a soft dropping consistency.
7

Divide the mixture between the two cake tins.
8

Bake for 25 minutes.
9

Transfer to a wire wrack to cool.
10

VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

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Cooksnaps

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Michael C @cook_2905743

on January 01, 2012 00:00

Heya!!! I'm Michael (duh)I'm from Ireland and I'm 14 years old. I love cooking and baking, a lot. Emmm, so yeah I don't baje as much as I would like to now because I'm really busy with school but I bakewhen I can :)recipies ftw!