Victoria Sponge Cake

Name: Victoria Sponge Cake
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams butter; 200 grams caster sugar; 200 grams self raising flour; 4 eggs; 1 tbsp vanilla extract; strawberry jam; 175 ml double cream

bethanymelissa @cook_3118287

Loughborough

Victoria Sponge Cake

bethanymelissa @cook_3118287

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Ingredients

8 servings

200 gramsbutter
200 gramscaster sugar
200 gramsself raising flour
4eggs
1 tbspvanilla extract
strawberry jam
175 mldouble cream

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Steps

1

Cream butter and sugar together until light and fluffy
2

Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
3

Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
4

Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
5

Dust with icing sugar and serve as required