Put the eggs into a large bowl and whisk until bubbly

pre heat the oven at 180°

add the rest of the cake mixture ingredients into the bowl and whisk until smooth

grease up two cake time and pour the mixture in evenly

put the two tins into the oven for 45 mins - 1 hour

to check if the cakes done push lightly down on the top and if it lifts back up its done

once the cake is done empty both time out onto a rack to cool

mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence

once cool, spread jam over one side of one of the cakes until smothered

on the other cake spread your butter icing on one side until smothered

put both of the cakes on too of each other with the jam and butter icing facing each other

viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else