Ingredients

35 min
7,8 person
  1. 1 1/2kgs / 3.3 lbs Chicken
  2. 8-10portions, make 2-3 slits on each
  3. 8-10 tbsplemon juice
  4. 6 tbspOil / Ghee
  5. 1 packShan Tikka masala
  6. donot mix in water

Cooking Instructions

35 min
  1. 1

    STEPS OF COOKING

    Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill or in a pan.

  2. 2

    Grill evenly on each side until meat is tender and done. Apply butter before removing from heat.

  3. 3

    Serving Suggestions: Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind / BBQ / Green Chutney

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Hina Ibrahim
Hina Ibrahim @cook_16621862
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First Chef Ambassador Karachi Pakistan 🍴
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