#mithaiGaja is an authentic Bengali sweet found in Both Bengal and Orissa. It is a deep fried sweets that can be made with paneer, mass or Maida and with the difference use of ingredients the name changes.

#cookeverypart

Bengali style ghugni is rich in flavour and aroma with lots of grated and sliced coconut . It can be served with luchi or even you can have it alone.

#সবুজসব্জিরkebab is commonly the internationally-known Shish kebab or Shashlik though outside of North America. Kebab is any of a wide variety of grilled meat dishes.Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr.Although kebabs are often cooked on a Skewer, many types of kebab are not.The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.Today am going to cook a Vegetable Shashlik with chicken cooking. Let's cook green veg.💚

#BachhaderTiffinRecipePROCESS:---1) Mix the flour, egg, baking powder, baking soda, milk,orange juice and stay it for 15 minutes and to make a batter. 2)Pour some oil in the frying pan and hot it , then addone hata batter to the frying pan for making one pan cake. 3) Makeone after one pan cake and keep it separately till the batter end. 4)Take another frying pan and pour the oil , hot it , addchopped onion, ginger - garlic paste, red chili powder, turmericpowder, chopped green chili, chopped tomato, jira powder and fry itfor some times, then add chicken kima and salt & sugar as requied andto cook it gently for some times then add some water for propercooking. 5) After some times of cooking add garam masala powder andthen remove it to a separate dish. 6) Now take a dish and keep onepancake on the dish snd fill it with the chicken masala and rollthe pancake on the dish.SERVE:--- Take a serving bowl and place the orange pan cake withchicken masala and add some peices of orange on it for eating.

#Foodstory#swadesadhinotaEven though My Dad was a strict Vegetarian while the rest of us - My Mom , My younger Brother and myself were hard core Non vegetarians , He never really had a problem with us all eating together at the same tableSo the times when Mom made her famous Meat Jhaal Frazie she very sweetly invented a vegetarian one on the side for my Dad (So he never felt left out ) So even though this version is in the Angrezi way / Being British she cooked Like to British and as the Anglo Indians do - He loved her cooking even though some of them maybe seemed strange to him BUT He very happily ate what she laid on the table for him !!So today Here is the recipe she used to make this Vegetarian Jhaal Frazie and if you like it you can maybe make it in your kitchens - Its easy and fast to make and is definately delicioushttps://youtu.be/XlhM9kzgNNgIngredients :Paneer 500 gms cutinto cubes2 capsicums cut into small pcs2 onions shelled200 gms beans cut into small pcsOne large carrot cut into circlesCumin 1 tbsp4-5 green chillies1 Lime1 tsp Turmeric powder1 tbsp red chilly powder ( if you dont want heat use Kashmiri red chili powder )Salt to taste1 tsp sugar1 tsp chaat masala1 tsp garam masala powder1 tsp white pepper powder

#cc2022,#week1.breakfast.Tea is the best breakfast in over world.we all started our life with a cup of tea..

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

#simpleandsizzlingchocolate marbel cake is very easy to cook, very delicious. We can make it with out even and it takes very small time.#simpleandsizzling

Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. It is an authentic bengali dish .

#Drink#ব্রেকফাস্টসকালে বা বিকেলে যখন ইচ্ছে খেয়ে নেয়া যায় খুব ইজি এবং টেস্টি রেসিপি হেলদি ও বটে ব্রেকফাস্টে এটি খেলে সারাদিন অনেক রিফ্রেশিং লাগে

Green mango chutney adds a tangy flavour when you have it with pakora, shingara or any other snacks item.

My very first attempt at making these and I think I nailed it 👌🏻 The recipe is super-easy and once you start making these for the first time, you'll want to make these over and over again 😋 an electric hand-held mixer with the attachments, a frying pan, a metal spatula and a stove (gas or electric) are all you need.To make this recipe cruelty-free, substitute all the non-vegetarian ingredients with it's plant-based counterparts 🌱#breakfastgoals 🥞🥃To make these pancakes even more special, my suggestion would be, to serve this with your favorite fruit(s) or fruit salad and a glass of any fruit juice made from your favorite fruit(s). Drizzle a bit of maple syrup or chocolate syrup on it, or sandwich it with some whipped cream and nutella... the choices are endless! This recipe is 100% customizable no matter how you decide to make it or what you choose to top it off with. If you need to make a bigger amount of this, simply double or triple the amount of ingredients.

In this recipe I share my 'Secret' Fish Curry.Many people in Bangladesh love prawns, if you peel them, never discard the shells and heads. Keep them in the freezer and make this gorgeous dish when you feel like making something different.The chilly paste is also very versatile and can be used as a condiment to other dishes.Tofu is hard to find in BD as I know, feel free to replace it with more fish or some veggies.

A very yummyyy dessert that is loved by all. Very easy to make and takes really less time to make too. This is my go to dessert for anyday. I love making this as my family enjoyes it a lot#Mishti

It’s my own recipe that i make for my family members.

Very simple and easy to cook recipe of my favourite snack. You can prepare it and store it in the freezer too and just fry them up before serving to your family or friends!

Everybody loves dishes made with potato at my home. So I always try to make something different as they might not like to have the same thing everyday. This is something I came up with suddenly one day and since then it has become my children's favourite.You can also use beef or mutton instead of chicken and it will still taste amazing.

The best way to start your meal is to start with salad. I experimented this tangy salad and surprisingly it is loved by my family members.#রান্না

I am going to share one of my best recipes with you. I just love the lime flavored buttercream frosting. And the sweet, salty and tangy flavored cupcakes are the one dessert you cannot say No to. 😋#heritage

This is a very easy curry made with very simple ingredients which are all available in our kitchen. I personally enjoy this with some steam rice or just on it's own.

This is my weekend special beef curry. It reminds me of my university days, a go-to recipe when we all got bored with our regular mundane food.#happy

As purple onions are available now I just thought of making Onion Pickle which is very good condiments for any Salad, any baked meat dish or any barbecued food. Any dish of these types tastes awesome with the crunchy, sweet n tangy taste of Pickled Onion!

A recipe that I got from a friend and since then this has become one of my most favorite chicken recipes! I always cook it whenever I have guests at my place or whenever I cook fried rice with my family.#রান্না

My favourite is luchi aloor dom because its not only easy to make but also fills the tummy with very less effort! 😅#ভোজ

Make this super easy chocolate brownie that does not require much ingredients and is simple to make! This is my go to brownie recipe! 😁#heritage

One of my favourite street food that I am absolutely in love with and also love to make.#রান্না

@farzana_made asked me and i just had to participate in this challenge even though i didnt have any cookie cutter! 😂 here’s to you Farzana ❤️ thank you for inviting me had fun making this! 😁

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

We all have some friends or family over for dinner once and a while, when the occasion is a bit special, a “Gourmet” presentation is nice to keep up with that occasion.A little holding basket made from spring roll skin makes this salad look truly special. If the occasion is not near, try this salad for lunch in a sunny summer setting.Green mangos are sour and tangy and that is exactly what makes them a great salad ingredient. Shredded is the best way to incorporate them with other crunchy veggies.Basil leaves. Better still if you can find Vietnamese basil, cilantro and mint makes this salad a great dish.