Bengali style ghugni is rich in flavour and aroma with lots of grated and sliced coconut . It can be served with luchi or even you can have it alone.

#cc2022,#week1.breakfast.Tea is the best breakfast in over world.we all started our life with a cup of tea..

#Dec#W1

#simpleandsizzlingchocolate marbel cake is very easy to cook, very delicious. We can make it with out even and it takes very small time.#simpleandsizzling

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

As a breakfast it is good for for health.My daughter love this item very much.So I make this food several time.

Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. It is an authentic bengali dish .

#BachhaderTiffinRecipePROCESS:---1) Mix the flour, egg, baking powder, baking soda, milk,orange juice and stay it for 15 minutes and to make a batter. 2)Pour some oil in the frying pan and hot it , then addone hata batter to the frying pan for making one pan cake. 3) Makeone after one pan cake and keep it separately till the batter end. 4)Take another frying pan and pour the oil , hot it , addchopped onion, ginger - garlic paste, red chili powder, turmericpowder, chopped green chili, chopped tomato, jira powder and fry itfor some times, then add chicken kima and salt & sugar as requied andto cook it gently for some times then add some water for propercooking. 5) After some times of cooking add garam masala powder andthen remove it to a separate dish. 6) Now take a dish and keep onepancake on the dish snd fill it with the chicken masala and rollthe pancake on the dish.SERVE:--- Take a serving bowl and place the orange pan cake withchicken masala and add some peices of orange on it for eating.

Simple and sizzling

#সবুজসব্জিরkebab is commonly the internationally-known Shish kebab or Shashlik though outside of North America. Kebab is any of a wide variety of grilled meat dishes.Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr.Although kebabs are often cooked on a Skewer, many types of kebab are not.The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.Today am going to cook a Vegetable Shashlik with chicken cooking. Let's cook green veg.💚

#Foodstory#swadesadhinotaEven though My Dad was a strict Vegetarian while the rest of us - My Mom , My younger Brother and myself were hard core Non vegetarians , He never really had a problem with us all eating together at the same tableSo the times when Mom made her famous Meat Jhaal Frazie she very sweetly invented a vegetarian one on the side for my Dad (So he never felt left out ) So even though this version is in the Angrezi way / Being British she cooked Like to British and as the Anglo Indians do - He loved her cooking even though some of them maybe seemed strange to him BUT He very happily ate what she laid on the table for him !!So today Here is the recipe she used to make this Vegetarian Jhaal Frazie and if you like it you can maybe make it in your kitchens - Its easy and fast to make and is definately delicioushttps://youtu.be/XlhM9kzgNNgIngredients :Paneer 500 gms cutinto cubes2 capsicums cut into small pcs2 onions shelled200 gms beans cut into small pcsOne large carrot cut into circlesCumin 1 tbsp4-5 green chillies1 Lime1 tsp Turmeric powder1 tbsp red chilly powder ( if you dont want heat use Kashmiri red chili powder )Salt to taste1 tsp sugar1 tsp chaat masala1 tsp garam masala powder1 tsp white pepper powder

#mithaiGaja is an authentic Bengali sweet found in Both Bengal and Orissa. It is a deep fried sweets that can be made with paneer, mass or Maida and with the difference use of ingredients the name changes.

When mangoes are in season, I love eating them as such or add them to my salads. Do you guys do that? Add mango to your salads? Try it if you haven’t, you are definitely going to love it. Another way in which I enjoy mango is Mango Lassi. I am sure most of uyou are familiar with this popular drink. Fresh mango chunks blended with yogurt, sugar makes a delightfully refreshing summer drink.

#মিটমেনিয়াThis is a traditional chakma dish which is enjoyed by everyone. It is spicy and the aroma of the bamboo shoots makes this dish very special.

#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.

#রান্নাThis Daal is enjoyed with hot steamed rice during winter or rainy day. Mildly spiced daal with full of nutritional value.

Bangladeshi beef curry cooked differently.

I have always been very pessimistic about chicken soup with parathas until my sister introduced me to this! It's our favorite go-to breakfast now - it's easy to make, and can feed a crowd!

This time during Ramadan , chickpea is a staple without this iftar is incomplete. I usually have a easy recipe for us who are busy or wants smth quick.#happy

#মিটমেনিয়াA very simple recipe for a wonderful dish. Perfect to cook when you have guests over and you want to treat them with something special.

Gulaab Jamun is a very famous kind of sweet from the Indian Subcontinent and widely known as Golaap Jam in Bangladesh. It’s very delicious at the same time easy to make that’s why it has become a go to dessert in every household lately.

Childhood favorite. Something my mom used to make during our time in North Africa. Bechamel is one of the 5 mother sauces in French cuisine. It is also known as the white sauce. Its versatile sauce with many applications

I used this moshla with the following ingredients to cook 1 kg meat#happy

#মিটমেনিয়াMy children loves this recipe. I have been making this recipe since the past 30-40 years and it has never disappointed anyone. Every year right after Eid Ul Adha I prepare this Cold Meat with solid meat from the cow we sacrifice and it makes me happy to see the smile on my children's face when I start preparing this.

#eggThis is a very healthy dish of minced meat and eggs which can be served with polao or naan, paratha. It is my own innovation. It looks beautiful, tastes delicious! Western people would also like this dish, they can have it with any type of bread or eat as such!

Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!

Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.#happy