I was trying to think of filling snacks to eat especially when hungry. That's how I came up with this recipe.Make sure to press in the raisins when forming the cookies. Otherwise, the raisins will pop out when they're baked. For roughly 18 cookies. Recipe by rumcafe

This wonderful cookie recipe sprang to zeinab Ahmadi's mind as she was thinking of Mandana coming to her house. She named this cookie as Mandanaz on 30th of December 2024.This cookie brings joy and positive energy to any social gathering. So highly recommend you to try it. 🥰😍✨

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

I made this for my 15 year old daughter's Christmas party.I bought the moulds for the cookie house at a bakery supply store. Making the icing is a pain, so I just used white chocolate.Someone told me that it was easy to assemble the walls if you put a heavy cream carton in the middle. I tried it and it was perfect! Remember to remove when assembled. Recipe by Naana

Our favorite chocolate cookie. Usually, I bake these cookies for our tea time snack. And I bake so many containers before Christmas and Chinese New Year to celebrate the festivals.I can not remember where I got the recipe, but I have all the ingredients written in my mini handy note book. I have been using this recipe for like almost 10 years. So, here it is, I would like to share it with you, :)

I love cooking, and every Sunday I like to make a nice, good and different kind of breakfast, so I decide to make this recipe but I swap some ingredients cause I didn't have them, and they turn out so good.

I saw some parody sweets on Cookpad. I wanted to make some myself, so I came up with this recipe.It's only the ingredients that are different, and everything else is just like making gyoza. You really won't feel like you're baking... Not like actual gyoza skins, these mock 'skins' are fragile and will easily tear apart. So, try to work quickly.You can really taste the raisins and spices in these. Recipe by Majoshi san

Amazing! These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand)This recipe is kinda un-ordinary. You see it’s weird in a sense that it’s AWESOME!! If you love cinnamon, nutmeg, and brown sugar combined, you will love these cookies!This recipe is very complicated. Well... was. The first time I made this I wanted it to be a challenge. That didn’t work. It got so hard that it ended up not working. After many tries, (2) I finally made a simple version of my original recipe!Origin of this recipe: it was intended to be a Swedish dessert roll. That didn’t work. I decided to try it again and slice it before I baked it! Therefore, cookies!

I made cookies in a cookie gift box as a little Christmas present. Recipe by Choco makaron

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

If you’ve ever had a 7 layer cookie, rainbow cookie, Venetian cookie, or whatever other name you would like to call it, this recipe is turning that cookie into a traditional style cookie!

I wanted to make easy and quick cookie cutter biscuits that I could make in no time. Recipe by Aru