Merchant Pocket Sandwiches

muneeba umar
muneeba umar @muneeba

Merchant Pocket Sandwiches

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Ingredients

10 to 15 min
10 to15 serving
  1. 2large sized chicken breast piece mince(keema)
  2. 2 cupsonion
  3. 1 cupcarrot
  4. 1 cupMayonnaise (or as needed) to make spread like paste
  5. 1/2 tea spoonSalt (according to taste)
  6. 1 teaspoonblack pepper powder
  7. 2-3 table spoonsoya sauce
  8. 3 table spoonvinegar
  9. 1 teaspoonginger garlic powder or(paste)
  10. 3 table spoonOil
  11. #cookpadramzan

Cooking Instructions

10 to 15 min
  1. 1

    First take chicken mince(keema) add carrots and onions

  2. 2

    Then add soya sauce and vinegar

  3. 3

    Add salt and black pepper into it

  4. 4

    Then put ginger garlic powder into it

  5. 5

    Take a pan add oil then put marinated chicken and fry it until it changes it's color.

  6. 6

    Now remove chicken from heat and put Mayonnaise in cooked chicken then mix it well.

  7. 7

    Take 10 pieces of white bread cut it into circle with a cookie cutter or a glass.

  8. 8

    Take 2 eggs then whisk it

  9. 9

    Now take bread crumbs.

  10. 10

    Dip bread circles into egg then coat in bread crumbs.

  11. 11

    Then deep fry it on medium high flame

  12. 12

    Fry until brown

  13. 13

    Take bread out, leave it for good 5 minutes to cool.

  14. 14

    Then slice it into half (as shown in the picture)

  15. 15

    Stuff the chicken into sliced bread and serve.

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muneeba umar
muneeba umar @muneeba
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I love cooking so much .Foodie
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Comments (6)

Kiran Asghar
Kiran Asghar @KiranAsghar
Looking forward for your more Amazing Recipes

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