My Granddaughters Spring Sandwiches
Me my daughter and granddaughters enjoyed a spring celebration! These could be used for appetizers
My Granddaughters Spring Sandwiches
Me my daughter and granddaughters enjoyed a spring celebration! These could be used for appetizers
Cooking Instructions
- 1
Have the spam and corn beef cold thinly slice the corn beef
- 2
Thinly slice the spam. Heat a nonstick skillet or use nonstick spray
- 3
Have the egg cold I boiled mine the day before. Crush the egg and add dill weed
- 4
Add mayonnaise and mix well. Add sandwich spread to bread.
- 5
Spread the egg salad over the slice of bread and put sandwich together. Cut into fourths.
- 6
Fry the spam and corn beef
- 7
Get the spam browned and the corn beef crispy. You definitely want a good crunch on the corn beef.
- 8
Set aside to cool
- 9
Mix the mayonnaise and mustard well to make the sandwich spread
- 10
Crush the chips coarsely
- 11
Add mayonnaise to bread and add the chips put sandwich together. Cut into fourths.
- 12
Wash peel and slice the cucumber
- 13
Add margarine to bread
- 14
Place the cucumbers on bread put sandwich together. Cut into fourths.
- 15
Ahhhh an all-time Southern favorite Underwood deviled ham spread
- 16
Add sandwich spread to bread then the deviled ham, put sandwich together. Cut into fourths.
- 17
Put sandwich spread on the bread for the spam, put sandwich together. Cut into fourths.
- 18
Put the sandwich spread on bread then the corn beef, put sandwich together. Cut into fourths.
- 19
Add sandwich spread on the bread for the bologna and cheese add cheese to both slices of bread add bologna to top then cover with the other cheese. The one you cover with will have sandwich spread on the top when put on top of the bologna.
- 20
Add the second piece of bologna to the piece with sandwich spread on top. So it will be 1st slice of bread then 1st slice of cheese, then 1st slice of bologna, then 2nd slice of cheese with spread, then bologna, put sandwich together. Cut into fourths.
- 21
Cut into fourths well kinda neatly and serve I hope yall enjoy!
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