Pocket Sandwiches

diyartist39
diyartist39 @cook_3262686

they‘re quick and easy to make, and they make boring sandwiches cool to bring anywhere. kids can help make the pockets and choose the fillings, its really simple! also, it‘s great for messy fillings like egg mayo or drippy ones like jam, cause the pockets keep them in. u can microwave them to warm them up too :)

Pocket Sandwiches

they‘re quick and easy to make, and they make boring sandwiches cool to bring anywhere. kids can help make the pockets and choose the fillings, its really simple! also, it‘s great for messy fillings like egg mayo or drippy ones like jam, cause the pockets keep them in. u can microwave them to warm them up too :)

Edit recipe
See report
Share
Share

Ingredients

10 mins
5 servings
  1. Sandwich Fillings
  2. 2 tbspjam (any flavour works)
  3. 2 tbsppeanut butter (smooth or chunky doesnt matter)
  4. 2 tbsptuna spread in mayo (i used the canned kind for convinience.)
  5. 1 tbspsweet corn kernels, steamed (some store have it in the frozen section)
  6. chicken mayo filling
  7. 2 tbspmayo
  8. 1/2chicken breast, boiled and shredded
  9. 1 tbspsweet corn kernels, steamed (some store have it in the frozen section)
  10. making it
  11. 12 slicebread (any kind)
  12. 1 cup( the wider the mouth, the bigger the pockets)

Cooking Instructions

10 mins
  1. 1

    decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make.

  2. 2

    for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket.

  3. 3

    making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done.

  4. 4

    you can add sweet corn to the tuna, personally I find the sandwich more interesting that way.

  5. 5

    cover with another slice of bread, and make,sure the edges line up.

  6. 6

    use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick.

  7. 7

    the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!

Edit recipe
See report
Share
Cook Today
diyartist39
diyartist39 @cook_3262686
on

Comments

nicespicey
nicespicey @cook_3687232
nice in easy to find in help other them younga one s moulty tuskking

Similar Recipes