They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo

Me my daughter and granddaughters enjoyed a spring celebration! These could be used for appetizers

My late Japanese best friend taught me to make this. She also taught me to make okonomiyaki and kare raisu. Bless her soul. I am feeling a bit sentimental this morning, remembering her, so I made these for my kids.

My Mom loves her egg sandwiches with the eggs fried crispy. She also love to banana pepper rings on them. I wanted to eat the sandwich and forgot to take a picture. So here it is with a bite out of it.

Just wanted a quick breakfast. This would be great with lunch meat also!! but I didn't have any:(

Quick egg sandwich. Makes breakfast making fast! About 5 minutes to make. We eat these in our house throughout the whole day. Great way to get your eggs in quick!

Our family’s go-to egg salad sandwiches ♡A comforting, familiar taste…Thank you for over 200 reviews!Recipe background:I usually make these egg salad sandwiches by eye, so the flavor changes a bit each time, haha. I wrote down the measurements for when they turned out especially delicious.

Classic wonderbread, sliced bread and egg, and butter sandwich

#kidstiffin Easy to make and loved by kids. it’s a Good way to serve egg to kids.

Eating these always make me nostalgic for school lunches. It's an easy, relatively simple sandwich but I have never seen this anywhere else so I posted this recipe. My sister, who went to the same school, says 'I don't remember this.' I wonder why. A lot of people seem to like it anyway!The cucumber is prepared with salt, so don't use too much mayonnaise. When I was an elementary school student, I used to think that the mustard in mine was too strong so you might not need any mustard for your children's sandwiches. I think these are easier to eat than regular egg and sliced cucumber sandwiches. For 1 serving. Recipe by 明日見

This egg sando has been popularized by Japanese convenience store hauls, but has been around forever! It’s a nostalgic lunch for me and many Japanese kids. I like adding a touch of lemon juice to brighten things up!

A "traditional" dish of my family