Cooking Instructions
- 1
Chicken cubes
- 2
Add yugurt, garlic paste and salt in chicken cubes
- 3
Add chilli flakes and chicken tikka spice and mix in chicken..
- 4
Marinate chicken for 15 minutes.. Then cooked in 2 tbsp oil until chicken is done
- 5
When checken have done add chilli flakes and turn off flame
- 6
Roll out bread slice and cut edge
- 7
Apply mayonnaise,, and chicken tikka filling with cheese
- 8
Make roll and dip in egg
- 9
Coat with bread crumbs
- 10
Fry until light brown serve with mayo and ketchup
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