It is made without onion and garlic and came out really delicious #mysterybox2

#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below.

#curry#post-3

This is the common and famous Raita ,mostly using with every type of meal b'cos this enhance and decently increased the taste of meal and create good environment .😋🥣🌻🌷🌼🌸🌺🥀🥰😍👌👍

Idea came from fish pollichta kerala style this is roasted in banana leaf

#week4of5#goldenapron3#week21

#week2of5#goldenapron3#week15

Aloo bread roll

#week2of5#goldenapron3 #week19#puzzleghee,curd

This is a simple, rustic and quick Maharahtrian dish, which is made when veggies at home are short in stock, when there is a shortage of time or simply as a comforting meal.I made it tonight because it rained and the weather suddenly turned pleasant and I was looking for something comforting to eat for dinner. 🙂If you happen to try it, don't forget to send me a Cooksnap :))

#56bhog recipe 28

एन्कोड ( Echod ) खाना किसे पसंद नहीं है, लगभग हर कोई, युवा और बूढ़े, क्योंकि एन्कोड ( Echod ) एकमात्र ऐसी सब्जी है, जिसे पकाने पर आपको मांस का स्वाद भूल जाना पड़ता है। जो लौंग ईचोर खाना पसंद करते हैं और जो लौंग इतना खाना पसंद नहीं करते उनके लिए भी आज की दही एचोर रेसिपी आपको एक बार ट्राई करने के बाद दोबारा इसे खाने के लिए मजबूर कर देगी.

26/march/2019

#CA2025#Litti_Chokha Litti chokha is a very famous dish of Bihar. Today it is famous all over the country. The mention of Bihar's food remains incomplete without it. Apart from Bihar, Litti chokha is eaten with great fondness in Uttar Pradesh and Jharkhand too. Its taste is mouth-watering. Litti has stuffing of sattu and other ingredients, this gives it a special taste. Come let's make Bihari Litti Chokha with me.

# JR3

#cookpadkitchentour#CookpadIndia@baytasmaThe simplest way to easily and quickly whip up luxuriously smooth and creamy homemade hummus with tahini!

#WS #week4

#goldenapronBengalis fulkobir singara. It is made with potatoes and cauliflower and very tasty.

#winter#post-1

#cookpadturns2Post# 5

#goldenapron#post_16

#nonindian#goldenapron#post_21

V easy and tasty #goldenapron23#week3#karonda

#rstea#English#post.No.5

#cc2022#week3Kothimbir vadi is tempting crisp snack from the Maharashtrian cuisine made with gram flour/besan, coriander leaves, peanut, sesame seeds and spices.

#greenveg