Stir-Fried pork and long beans with red curry paste
Nathan Westerman @cook_5527900
Cooking Instructions
- 1
Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- 2
Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- 3
Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
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