Turnip & Pork Belly Curry Stir-fry

Name: Turnip & Pork Belly Curry Stir-fry
Yield: 3 servings
Cuisine: American
Ingredients: 3 Turnip (roots and leaves); 200 grams Thinly sliced pork belly; 1 Salt; 1 tsp Curry powder; 1 tsp Oyster sauce; 3 tbsp Mayonnaise; 1 Vegetable oil

cookpad.japan @cookpad_jp

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.

● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).
● Cook everything on high heat. Recipe by Raby

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.

● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).
● Cook everything on high heat. Recipe by Raby

cookpad.japan @cookpad_jp

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.

● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).
● Cook everything on high heat. Recipe by Raby

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.

● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).
● Cook everything on high heat. Recipe by Raby

Saved

Ingredients

3 servings

3Turnip (roots and leaves)
200 gramsThinly sliced pork belly
1Salt
1 tspCurry powder
1 tspOyster sauce
3 tbspMayonnaise
1Vegetable oil

Saved

Steps

1

Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
2

Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
3

When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
4

Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.