Cooking Instructions
- 1
Seive wheat flour in all purpose flour s net.
- 2
Add all the ingredients in large mixing bowl except oil mix it all and knead a dough with Lukewarm water.
- 3
Add oil and mash it with hand slowly. Make a soft dough. And keep it at any hot place for 2-3 hours.
- 4
Now heat griddle and pick a small piece from it. Dust it in flour and roll a medium to thick roti, stick some onion seeds on it. now sprinkle water on it and spread it all over.
- 5
Now put this side down on griddle after 2 -3 minutes hold griddle with it's handle and turn it on flame and shake it slowly for cooking all the sides.
- 6
Remove it and spread butter or ghee on it and serve it.
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