Rusmallai Rabrdi Falooda
#PAKISTANKAMEETHA
Plain Falooda is we usually take. But this time make Rusmallai Rabrdi Falooda.... Its Awesome, sweetest and amazed your taste buds😋 It's also our Royal dessert , two recipes combine in one magic Glass. Try it and enjoy Pakistan's Love.
Rusmallai Rabrdi Falooda
#PAKISTANKAMEETHA
Plain Falooda is we usually take. But this time make Rusmallai Rabrdi Falooda.... Its Awesome, sweetest and amazed your taste buds😋 It's also our Royal dessert , two recipes combine in one magic Glass. Try it and enjoy Pakistan's Love.
Cooking Instructions
- 1
Milk boil kr lien or stove turn off kr lemon juice 1 tbls at a time daalien or mix kr lien. Jab milk curdle ho jaye or pani alag ho jaye to cloth mien hand kr dein taa k paani nikal jaye.
- 2
1 hour bd cheena dish mien nikal ker 1 tbls cornflour add krein or achi terha palm ki madad se mix krein. Smooth ho jaye to nikal lien its like cream cheese.
- 3
Eik bowl mien cornflour or pani mix kr k stove pr rakhien or medium flame pr continously cook krein yahan tk k better transparent ho jaye. Isko piping bag ya machine mien jo available ho daal lien.
- 4
Iced cold water prepare kr lien uss mien jesa size chahiye wesa pipe krty jayein. (Note* Better thandaa hony se pehly icer water mien daalien otherwise savaiyan theak nahi bny gi). Make 2 colours jellys
- 5
Cardamom, shugar or cheena ko rabrdi milk mien mix kr lien or hali aanch pr pkayein yahan tk k wo thick ho jaye. Chia seed ko soak kr lie. Chamcham are ready.
- 6
Time for assembling. First add Rabrdi milk then add savaiyan then chia seeds.
- 7
Then add jellies and ice cream garnish with mangoes, almonds and cham cham. Yummmmmm
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