Instant Shahi Rabdi
#Bandhan, Rabri is the layers of Malai and tastes heavenly. It is traditional Indian dessert recipe. Prepared by using main two ingredients that are whole milk and sugar, by boiling whole milk until it reduced its quantity. It is flavored with saffron, almonds, cashews, and pistachios. Lovely creamy texture and it is truly indulgences and a yummilicious sweet.
This is one of the easiest, fastest, but still rich dessert recipe and it is often a part of celebrations and festivals. Rabri tastes well both hot as well as cold.
Instant Shahi Rabdi
#Bandhan, Rabri is the layers of Malai and tastes heavenly. It is traditional Indian dessert recipe. Prepared by using main two ingredients that are whole milk and sugar, by boiling whole milk until it reduced its quantity. It is flavored with saffron, almonds, cashews, and pistachios. Lovely creamy texture and it is truly indulgences and a yummilicious sweet.
This is one of the easiest, fastest, but still rich dessert recipe and it is often a part of celebrations and festivals. Rabri tastes well both hot as well as cold.
Cooking Instructions
- 1
Turn on flame and in a heavy bottom pan add 4 cups of milk and boil the milk over medium to high flame till milk boil, as milk comes to boil reduce the flame to low medium.
- 2
Move the layer of foaming from boiling milk towards the rim, do the same as milk foams again and keep doing this until milk is about ¾ in volume.
- 3
After about 20 minutes add sliced almonds, pistachios, cashews and saffron milk and mix all well, now, add sugar 2 tbsp, continue to stir and boil, until it is ¾ in volume.
- 4
Turn off the flame, remove the cream from the rim and fold it into milk.
- 5
Here, layers of Malai, sweet and delicious Shahi Rabri is ready to serve, it taste best when it is served chilled.
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