LeViés Chicken and Vegetables Soup
This is actually a very quick dish, nobody wants to stand in the cold the whole day. Bon Appétit!
LeViés Chicken and Vegetables Soup
This is actually a very quick dish, nobody wants to stand in the cold the whole day. Bon Appétit!
Cooking Instructions
- 1
Fry your chopped Onion and Chicken till medium done. Add the cup of Parsley and stir to mix well. Now layer for layer add your grated Turnips, Carrots and Potatoes. Stir well to mix all the ingredients. Add some spices at this stage if you want too.
- 2
Mix 500ml hot water with stock cubes and add to your soup mix, stirring occasionally till veggies is tender but not over cooked. Now add another 500ml water and add cup of Leeks, cook till tender. Add another 500ml water.
- 3
Add your cup of pasta and cook till pasta is ready. I use this Chicken BBQ sauce, 2 x tablespoons, stir in well and let your soup simmer for another 2 minutes. Add salt and pepper to taste. And serve.
- 4
Served with toast and melted cheese or cheese buns. The choice is yours. Bon Appétit.
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