Red Lentils soup with vegetables

Name: Red Lentils soup with vegetables
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups red lentils; 1 dry onion; 3 carrots; 1 large potatoes; 2 tablespoon vegetable oil; Chicken stock or water; to taste Salt and paper

Rae @ReyTheCook

New Jersey-USA

A very traditional dish in Turkey!

Rae @ReyTheCook

New Jersey-USA

A very traditional dish in Turkey!

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Ingredients

30 mins

4 servings

2 cupsred lentils
1dry onion
3carrots
1large potatoes
2 tablespoonvegetable oil
Chicken stock or water
to tasteSalt and paper

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Steps

30 mins

1

Wash lentils
2

Heat the oil , cook chopped dry onion until change its color
3

Add chicken stock / or water let it boil, add lentils
4

Add vegetables , salt and pepper
5

Cover and cook until the vegetables becomes soft
6

Then pour the soup hand blender safe pot .
7

Garnish with dry mint , your soup is ready .!

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Cooksnaps

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Rae @ReyTheCook

on January 25, 2016 02:16

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️