Cold Potato Soup

Name: Cold Potato Soup
Yield: 5 servings
Cuisine: American
Ingredients: 3 Potatoes; 2 Soup stock cubes; 600 ml Water; 1/2 tsp Salt; 1 pinch Black pepper; 400 ml Milk; 1 Finely chopped parsley

cookpad.japan @cookpad_jp

I wanted to eat a cold soup in the summer, so I made this.

I think it's delicious with a few small potato lumps left over. But if you really don't like lumps please use a strainer. Recipe by honeymit

I wanted to eat a cold soup in the summer, so I made this.

I think it's delicious with a few small potato lumps left over. But if you really don't like lumps please use a strainer. Recipe by honeymit

cookpad.japan @cookpad_jp

I wanted to eat a cold soup in the summer, so I made this.

I think it's delicious with a few small potato lumps left over. But if you really don't like lumps please use a strainer. Recipe by honeymit

I wanted to eat a cold soup in the summer, so I made this.

I think it's delicious with a few small potato lumps left over. But if you really don't like lumps please use a strainer. Recipe by honeymit

Saved

Ingredients

5 servings

3Potatoes
2Soup stock cubes
600 mlWater
1/2 tspSalt
1 pinchBlack pepper
400 mlMilk
1Finely chopped parsley

Saved

Steps

1

Peel the potatoes and cut into a size that allows them to cook quickly. Set aside.
2

Bring the water to a boil and add the soup stock. Add the potatoes and boil until soft.
3

Once they've softened use a wooden pestle or a masher to crush the potatoes. It's okay if you have a few lumps left over. Add the salt and black pepper.
4

Once it's cooled down from step 3 add the milk and mix. Cover with a wrap and cool in the refrigerator and it's complete.