Cold Potato Soup
I wanted to eat a cold soup in the summer, so I made this.
I think it's delicious with a few small potato lumps left over. But if you really don't like lumps please use a strainer. Recipe by honeymit
Cold Potato Soup
I wanted to eat a cold soup in the summer, so I made this.
I think it's delicious with a few small potato lumps left over. But if you really don't like lumps please use a strainer. Recipe by honeymit
Cooking Instructions
- 1
Peel the potatoes and cut into a size that allows them to cook quickly. Set aside.
- 2
Bring the water to a boil and add the soup stock. Add the potatoes and boil until soft.
- 3
Once they've softened use a wooden pestle or a masher to crush the potatoes. It's okay if you have a few lumps left over. Add the salt and black pepper.
- 4
Once it's cooled down from step 3 add the milk and mix. Cover with a wrap and cool in the refrigerator and it's complete.
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