Open in Cookpad Appकुकिंग निर्देश
- 1
Pahle meida me namak or 2 chammch tel dalkar acche se mix kare or thoda thoda pani milate huye aata gunde n hi jyada kadak or n hi jyada naram gundhe aata or 10 mint ke liye dhakkar rakhe
- 2
Stuffing bnane ke liye ek kadahi me tel dale 1 badi chammch garam karenge usme hing dhniya powder lal mirch powder souf dane dalenge or dal milayenge dhimi aach par bhunenge acchi tarh namak or garam masala dale or bhune fir gas band karke masala thanda karne rakhe
- 3
Ab gudhi hui meida ko dobara eksa karenge hatho se fir uski ek size me choti choti loi tyar karenge or haatho se felakar bada karenge
- 4
Or usme stuffing karenge dal ki or sab tarf se dabate huye muh band karenge isi tarh se sari kachori bhar kar rakhenge or halke hatho se belan se thoda belenge sabhi kachori ko
- 5
Kadahi me tel garam karenge tel garam hone par medium aach par kachori dalenge or paltte huye dono tarf se golden brown hone par ek plate me tissue paper rakhe isi tarh se sari kachori bnayenge or garam garam chatni ya sauce ke saath serve karenge
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