Cooking Instructions
- 1
Wash the carrots, potatoes amd tomatoes
- 2
Peel the carrots and potatoes. You can leave the skin on if you wish.
- 3
Take a skewer and insert it from one end.
- 4
Using a chopboard, start cutting diagonally. Rotate the potato as you cut until the whole potato is cut. Do the same with carrots
- 5
Rub butter on the spirals. Sprinkle spices of your choice.
- 6
Bake in a 160 degrees preheated oven until they turn brown at the edge. Serve
- 7
For tomato. Place them in hot water for easy removal of the skin. Remove the skin and cut into tiny cubes. Place in a pan and add a little oil, salt and spices. Let it cook until soft.
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