Sitaphal ki sabji

Name: Sitaphal ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gm green pumpkin cut with peel in cubes; 1 tsp mustard seeds; 1/4 tsp methi dana; 4-5 curry leaves; 1 pinch hing; 2 chopped tomatoes; to taste Salt and red chilli powder; 1/2 tsp turmeric powder; 2 tbsp sugar; 1 1/4 tsp amchoor powder; 2 tbsp oil; 1 tsp kasuri methi

Deepa Garg @cook_14315431

#goldenapron
#post20
#greenveg

Deepa Garg @cook_14315431

#goldenapron
#post20
#greenveg

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Ingredients

20 minutes

4 servings

250 gmgreen pumpkin cut with peel in cubes
1 tspmustard seeds
1/4 tspmethi dana
4-5curry leaves
1 pinchhing
2chopped tomatoes
to tasteSalt and red chilli powder
1/2 tspturmeric powder
2 tbspsugar
1 1/4 tsp amchoor powder
2 tbspoil
1 tspkasuri methi

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Steps

20 minutes

1

Heat oil in a pan add hing,mustard seeds and methi dana.stir add curry leaves and chopped tomatoes.
2

Add salt,red chilli powder, turmeric powder. Stir well and cook for 2 minutes. Add pumpkin cubes. Mix well and cover with lid. Cook on low flame for 15 minutes or until softened.
3

Add amchoor powder, sugar and kasuri methi. Mix well and cook for another 2-3 minute to dissolve sugar.serve with chapattis or puries.