Colatta choco

tepung terigu pro sedang, ragi, gula, susu bubuk, susu cair, air, telur utuh, kuning telur, mentega, dcc colatta

telur, susu, gula pasir, vanila ekstrak, minyak goreng, tepung ketan, bendico cocoa powder

/ 2 buah pisang yang sudah matang, gula pasir, telur, pasta vanila / vanili bubuk, garam, minyak goreng, tepung terigu pro sedang, coklat bubuk (aku pakai van houten), baking powder, soda kue, coklat batang / dcc yang di potong² kecil (aku pakai merk colatta, Kacang almon boleh di ganti toping lain

tepung protein sedang, tepung protein tinggi, susu bubuk, fermipan, gula pasir, kuning telur, mentega, garam, air es, vanili, Coklat meses ceres, Collata glaze coklat

pisang masak ukuran sedang, susu UHT Full cream, susu bubuk, gula, telur ayam, baking soda, baking powder, butter anchor, vanila essence, tepung terigu, chocolate colatta, kertas muffin

Tepung Terigu Protein Tinggi, Gula Pasir Rose Brand, Susu Bubuk, Ragi instan, Telur, Air es atau Susu cair dingin, Margarin, Garam, Coklat Filling (me : Collata), Gula donat

Biskuit Marie Regal Special, SKM Putih, Colatta Dark Compound Chocolate, Sprinkle

margarin, kokokrunch, coklat batang (me colata), springkle (pakai sesuai selera/secukupnya)

tepung terigu protein tinggi, susu bubuk, gula pasir Rose Brand, ragi instan, telur, air dingin, butter/margarine, garam, minyak goreng, Collata selai, gula donat dan brown sugar

tepung roti (protein tinggi), ragi instan, garam, gula pasir, susu bubuk, Bendico Cocoa Powder, telur, air dingin, mentega tawar, Colatta Chocolate Chip, Colatta Dark Compound, susu cair

Telur, Gula Pasir (asli resep 185 gr), Garam, Cake Emulsifier (SP), Tepung Pro Rendah (tepung kue), Cokelat Bubuk Bensdorp, Fat 22/24 Queen Anna, Baking Powder Double Acting, Unsalted Butter Anchor, DCC Colatta (saya pakai yg kancing), Cream Cheese Meg Cheddar, Telur, Gula Halus (asli resep 70 gr)

margarin palmia royal, gula halus, kuning telur, tepung terigu protein rendah, tepung maizena, susu bubuk, vanili susu La'rome, Collata Stick Chocolate Couverture Stable Bake, kuning telur untuk olesan

sct agar agar swallow coklat, DCC (me: dark chocolate colatta), sisir kasar, gula pasir (selera), coklat bubuk, sct bubuk chocolatos, roti tawar tanpa kulit, sobek-sobek, air, garam, meses coklat, sprinkle warna warni, gumpaste bunga (optional dan sesuai selera)

butter/margarin, telur, gula halus, tepung beras, tepung tapioka, susu bubuk, cokelat bubuk, chocochips, garam, cokelat batang (saya pakai Colatta), kacang tanah, dark chocolate essence (optional)

pisang kepok / 1 sisir, keju, susu bubuk Dancow, tepung terigu, tepung maizena, gula pasir, tepung terigu, tepung roti atau panir, garam, selai coklat atau bisa juga coklat batangan collata

susu uht full cream, agar2 putih, gula pasir, kuning telur, collatta dark compound, collatta white compound, coklat bubuk

terigu protein tinggi (Segitiga biru dan sejenisnya), bubuk cokelat (Van Houten dan sejenisnya), gula pasir, minyak sayur, susu cair fullcream, telur, SP/Ovalett, pasta cokelat, baking powder, garam, mentega putih, kental manis (Frisian Flag dan sejenisnya)

cetakan mini 100-110 ml, selai coklat, susu evaporated (Carnation), dark chocolate (Colatta Chocobitz Button), kopi instant @2 gr, coklat bubuk, tepung serbaguna, baking soda/soda kue, baking powder, garam (himalaya), telur, gula castor

/ 75 ml air, magarine (me 50 gr butter anchor & 150 gr blue band), gula pasir (resep asli 350 gr), coklat batang (me collata), telur, terigu protein sedang, coklat bubuk, baking powder, Almond slice, Choco chip

pisang kepok, tepung adabi, garam, coklat batang merk collata, keju merk apa aja, kental manis putih, minyak makan

kacang Mede, sanggrai/oven 150° selama 10 mnt, Coklat blok (Colatta) di tim/di lelehkan, Blue band Cookies/master, butter (anchor), gula halus, kuning telur, vanilla butter (Tofeico), Bahan kering:, terigu protein rendah (kunci biru), Coklat bubuk (bensdrop), susu bubuk (2 sachet dancow full cream), tepung maizena

Biskuit Regal, Agar-agar plain, Gula Pasir, Air, Agar-agar plain, Dark Chocolate Compound, parut halus (colatta), Gula Pasir, Susu UHT Full Cream, Agar-agar plain, Kopi Susu Instan, Gula Pasir, Susu UHT Full Cream

Mentega, lunakkan (me : Lurpak-salted butter), Gula Castor (me : Gula Halus Rose Brand), Telur ukuran besar, Vanilla Extract (me : Pasta Vanilla Móhler), dan 3/4 cup Self Raising Flour Homemade, White Chocolate Chips (me : White Chocolate Compound Collata), Dried Cranberries

margarin, coklat batang (me colatta), telur, sp, gula, tepung terigu protein sedang, baking powder, coklat bubuk, vanili

Nestum, selai kacang coklat Morin, selai kacang Morin, kacang tanah oven 45mnt api atas bawah 130° kemudian blender, Bahan celupan :, DCC Collata (milk juga boleh), kacang tanah oven di blender

agar-agar coklat 7 gr, jelly nutrijell plain, DCC (Me : Colatta), kental manis putih, air

Bahan Ketan :, beras ketan putih, air, santan instan, garam, daun pandan, Bahan Talam :, tepung terigu, maizena Rose Brand, santan (air 100 ml+santan instan 200 ml), gula pasir Rose Brand, telur