Eggless Pan Baked Cookies

Name: Eggless Pan Baked Cookies
Cuisine: American
Ingredients: ±120gr butter/ margarine (I use Daisy soft margarine) in room temperature; 2 tablespoon sugar (you can use more sugar if you like, powdered sugar would be better. I use brown sugar because it's all I have 😁 and I don't like sweet); pinch salt; 27 tablespoon wheat flour

Unique Phang @Unique_Phang

Malaysia

Eggless Pan Baked Cookies

Unique Phang @Unique_Phang

Saved

Ingredients

±120gr butter/ margarine (I use Daisy soft margarine) in room temperature
2 tablespoonsugar (you can use more sugar if you like, powdered sugar would be better. I use brown sugar because it's all I have 😁 and I don't like sweet)
pinchsalt
27 tablespoonwheat flour

Saved

Steps

1

Put butter/margarine into a bowl, beat smooth ±1 minute. I don't have whisk nor mixer, so I use fork
2

Put on sugar, continue beating until the mixture smooth
3

Sieve the flour and pinch of salt into the mixture
4

Mix until forming dough without kneading it
5

Cover the bowl lid with plastic wrap, chill in the fridge ± 15 mins
6

Heat up a flat pan ±5 mins on 180° (I use induction cooker, deep fry mode), after that lower the heat into medium low (I set it on 100°). Don't forget to cover the lid
7

Divide the dough into small ball sized, flatten by hand and put into the pan
8

Cook with medium low heat ±25 mins (I flip the cookies after 15 mins to make both side get golden colored).
9

Always check the lid, if water vapor appeared, wipe dry and put back until the cooking process done (I wipe dry every 10 mins)