First mix curd and suji and keep aside for 5 minutes.

Now heat oil and splutter mustard seeds chana dal, cumin seeds, pinch Hing.saute until golden brown. Now add in suji mixture required water and all vegetables.mix well. Greased idli plate with oil just before steaming at a a fruit salt for the better immediately into the idli plate do not rest the batter after add eno. steam the vegetable idli for 15 minutes on medium flame.finally serve instant vegetable idli with coconut chutney and sambar