Vermicelli upma

Name: Vermicelli upma
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 300 gm vermicelli; 50 gm peas; 1 Chopped onions medium size; 1 tsp Ginger paste; 3-4 curry leaves; 1 cup Spring onion leaves finely chopped; 2-3 green chillies roughly chopped; 9-10 peanuts; 1 teaspoon mustard seeds; 1 teaspoon urad dal; 1/2 slice lemon; 1 tsp Coriander leaves for garnishing; to taste Salt

Deepa Nitesh Dhanraj @cook_21829299

#rainbowweek7

Deepa Nitesh Dhanraj @cook_21829299

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Ingredients

15 min

5-6 servings

300 gmvermicelli
50 gmpeas
1Chopped onions medium size
1 tspGinger paste
3-4curry leaves
1 cupSpring onion leaves finely chopped
2-3green chillies roughly chopped
9-10peanuts
1 teaspoonmustard seeds
1 teaspoonurad dal
1/2 slice lemon
1 tspCoriander leaves for garnishing
to tasteSalt

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Steps

15 min

1

Stir fry vermicelli in a pan. Put the fried vermicelli in boiling water and add one teaspoon salt. Boil it for 3-4 minutes. Separate the vermicelli from water with the help of sieve.
2

In a pan put 1 tablespoon oil and put mustard seeds and curry leaves and let it crackle. Then put urad dal, green chillies and peanuts in it.
3

Put ginger paste and chopped onions in the pan. Fry it until the oinions turn soft. Put peas and chopped spring onion leaves.
4

Put salt and turmeric and add 1/4 cup water. Cover the lid till peas get cooked well.
5

Put the boiled vermicelli in it and mix it well with all the ingredients. Cover it for 3 min and then switch of the flame.
6

Put it in a service bowl and garnish it with lemon juice and coriander leaves. Serve hot.