Dolsot Bibimbab
Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together,"Dolsot” means “stone pot” in Korean, and this version is well-known for the way the bowl makes a layer of crispy, crackling rice on the bottom of the bibimbap.
Dolsot Bibimbab
Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together,"Dolsot” means “stone pot” in Korean, and this version is well-known for the way the bowl makes a layer of crispy, crackling rice on the bottom of the bibimbap.
Buka di AplikasiCara Membuat
- 1
Buat sukju namul-muchim dan sigeumchi-namul rebus toge dan bayam secara terpisah rebus selama 2 menit beri garam tiriskan rendam di air es untuk menghentikan proses memasak tiriskan sd kering beri garam, minyak wijen, kaldu jamur aduk2
- 2
Buat daging tumis, panaskan wajan masukan bawang putih sd harum masukan daging cincang sd rubah warna beri saus bulgogi masak sd matang angkat
- 3
Buat saus gochujang ampurkan semua bahan saus sd merata siap digunakan
- 4
Panaskan dolsot di atas api 5 menit isi dolsot dng agak nasi padatkan panaskan terus sd 5 menit tata sayur2 an dan daging diatas nasi pecahkan telur diatas nasi atau bisa di matangkan dulu telurnya panaskan sd terdengar crackling sound coming from the rice. Angkat aduk2 beri 1-2 sdm saus gochujang aduk2 hidangkan
Cooksnap
Kata kunci
Resep Serupa
Rekomendasi Resep Lainnya
Komentar