[ID] Potong ayam menjadi kotak-kotak kecil. Potong juga daun bawang seukuran ayam tadi. Jika menambahkan bahan lain seperti paprika, bawang bombay merah, atau lainnya, potong juga mengikuti ukuran ayam tadi. / [EN] Cut the chicken into small squares. Cut the spring onions to the size of the chicken. If you add other ingredients such as bell peppers, red onions, or others, cut them to the size of the chicken as well.

[ID] Masukan semua yang telah di potong ke dalam sebuah wadah. Bumbui dengan kecap asin, garam, dan lada putih. Aduk rata hingga bumbu tercampur. Marinasi ayam selama ±30 menit. / [EN] Put everything that has been cut into a bowl. Season with soy sauce (salty ones), oil, salt, and white pepper. Stir well to combine the seasonings. Marinate the chicken for ±30 minutes.

[ID] Tusuk dan susun ayam dan daun bawang di tusukan sate. Selang-seling ayam dan daun bawang tergantung selera. Kali ini saya menggunakan 5 ayam dan 5 daun bawang dalam satu tusuk. Selesaikan hingga seluruhnya tersusun di tusukan. / [EN] Skewer and arrange the chicken and spring onions on the skewers. Alternate the chicken and spring onion depending on your taste. This time, I used 5 chicken and 5 spring onions in one skewer. Finish until all of them are arranged on the skewer.

[ID] Jika ingin dibekukan, masukan yakitori ke dalam wadah tertutup. Simpan di dalam freezer. Jika ingin digunakan, keluarkan dan tunggu cair. / [EN] If you want to freeze it, put the yakitori in a sealed container. Store in the freezer. When you want to use it, take it out and wait for it to thaw.

[ID] Jika ingin langsung dimasak, panaskan pan dengan api kecil dan tambahkan minyak. / [EN] If you want to cook it immediately, heat the pan with low heat and add oil.

[ID] Jika sudah panas, letakkan yakitori di atas pan. Balik-balik hingga yakitori setengah matang. / [EN] When hot, place the yakitori on the pan. Flip until the yakitori is half-cooked.

[ID] Sambil menunggu matang, campurkan campuran saus di dalam sebuah wadah kecil. / [EN] While waiting, mix the sauce mixture in a small bowl.

[ID] Jika yakitori sudah setengah matang, oleskan saus ke yakitori dan kembalikan lagi ke pan. Pastikan mengoles di luar pan agar saus tidak mudah gosong di pan. / [EN] When the yakitori is halfway cooked, brush the sauce onto the yakitori and return it to the pan. Make sure to brush it off the pan so that the sauce does not burn easily on the pan.

[ID] Jika sudah matang, ulangi proses hingga seluruh yakitori matang. / [EN] When cooked, repeat the process until all of them is cooked.

[ID] Sajikan selagi panas. Yakitori dapat dimakan begitu saja atau dengan nasi. Bon appétit! / [EN] Serve while hot. Yakitori can be eaten as is or with rice. Bon appétit!