Ddeokbokki

Name: Ddeokbokki
Yield: 2 porsi
Cuisine: Indonesia
Ingredients: 200 gram rice cakes; 2 tbsp gojukchang - korean hot pepper paste; 1 tsp apple cider vinegar; 1 tsp soy sauce; to taste salt and pepper; a few stalks spring onions; red onions, sliced; to taste anchovy stock; minced garlic

izyani @cook_2534014

Recipe inspired from
http://www.maangchi.com/recipe/ddukbokkie except that I didn't use kelp and fishcake. Dried anchovies replaced with anchovy stock.

I love asian dishes!!

Add me on
twitter: @izyani81
Instagram: Yanididi

Recipe inspired from
http://www.maangchi.com/recipe/ddukbokkie except that I didn't use kelp and fishcake. Dried anchovies replaced with anchovy stock.

I love asian dishes!!

Add me on
twitter: @izyani81
Instagram: Yanididi

Lebih banyak

Ddeokbokki

izyani @cook_2534014

Recipe inspired from
http://www.maangchi.com/recipe/ddukbokkie except that I didn't use kelp and fishcake. Dried anchovies replaced with anchovy stock.

I love asian dishes!!

Add me on
twitter: @izyani81
Instagram: Yanididi

Recipe inspired from
http://www.maangchi.com/recipe/ddukbokkie except that I didn't use kelp and fishcake. Dried anchovies replaced with anchovy stock.

I love asian dishes!!

Add me on
twitter: @izyani81
Instagram: Yanididi

Lebih banyak

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Bahan-bahan

2 porsi

200 gramrice cakes
2 tbspgojukchang - korean hot pepper paste
1 tspapple cider vinegar
1 tspsoy sauce
to tastesalt and pepper
a few stalksspring onions
red onions, sliced
to tasteanchovy stock
minced garlic

Tersimpan

Cara Membuat

1

Heat water in a pot and include all the ingredients above. Cook until the rice cakes soften and the sauce thickens and done! Enjoi!!
2

Panaskan air dan masukkan semua bahan-bahan diatas. Masak sampai lauk mendidih dan kepingan rice cake itu menjadi lembik dan sesuai dimakan. Selamat mencoba!
3