Banana blossom with prawn(mocha chingri)

Name: Banana blossom with prawn(mocha chingri)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 small banana blossom; 1 potato; 100 gram prawns; 1/2 tsp turmeric powder; 1.5 tbsp coriander cumin powder; 1 tsp green chilli paste; 1/2 tsp red chilli powder; 1/4 tsp garam masala powder; 1/2 cup grated coconut; 2 tbsp small pieces of coconut; 1 tsp cumin seeds; 1 bay leaf; 1 dry red chilli; 2 cloves; 1-2 green cardamom; 1 small piece of cinnamon; as per taste salt and sugar; As needed oil

Sushmita Chakraborty @Suhmita_16

#Dec
#W1

Sushmita Chakraborty @Suhmita_16

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Ingredients

30 mnts

3-4 servings

1small banana blossom
1potato
100 gramprawns
1/2 tspturmeric powder
1.5 tbspcoriander cumin powder
1 tspgreen chilli paste
1/2 tspred chilli powder
1/4 tspgaram masala powder
1/2 cupgrated coconut
2 tbspsmall pieces of coconut
1 tspcumin seeds
1bay leaf
1dry red chilli
2cloves
1-2green cardamom
1small piece of cinnamon
as per tastesalt and sugar
As neededoil

Saved

Steps

30 mnts

1

Wash the prawns and marinate with salt and turmeric powder,fry well and keep aside.
2

Mean while chop the banana blossom and boil adding Salt and sugar
3

Now heat oil and add cumin seeds, bay leaf and whole garam masala,fry the potato and pieces of coconut well add salt and turmeric powder
4

Add all the powder masalas except garam masala powder and mix well,add the boiled banana blossom and saute well
5

Add the prawns and keep mixing until it is soft. Finally add sugar, garam masala powder and ghee, remove and serve it with steamed rice.