Apela vegetables ne alag alag baarik samari lo.Have ek pen ma oil + ghee muko. Tel Avi jay atle jeena samarela bateta nakho..bateta thoda satalai jay atle dungli lilu lasan ane kobi nakho ane satalva do.tyar baad bakina badha sabji nakho ane swad anusaar marchu,mithu ane garam masalo nakho.Satalai gayelu vegetables ek bowl ma kadhi lo.Have ek pan ma bread ghee vade seko.bnne side sekai gaya baad Tena par ek chamcho sabji pathro.hve Tena par cheese chhino.Biji bread laene Tena par muko ane ready thayela sandwich ne Bev side ghee athva tel vade seko.Thodi brownish thay atle serve karoAA masala bread khubaj spicy and tasty lage chhe.jene tame dahi and sauce sathe khae shako chho.

1-1 pics banana leaves lo.tene middle maathi cut Karo and ena mudium size na lombchoras cut Karo.(1 leve maathi 4 pics cut thase).Pachi.e pics par jyaa green colour dark hoy e side oil lagaavi ne baju ma muki do.Then.niche aapeli badhuj vastu ne mix Kari lo.and teni andar paani naakhi ne bahu patlu pan Nahi and bahu jaadu pan Nahi evu bettar redy Karo.Then.apde je banana leve lidha hata eoil vada part upar bettar patharo.(patlupatlu pathrvaanu che.butleve ni kinaari aagd na aavu joea.Then.je pan par better nathi lagaavyu Ene e bettar lagavela paan par mukoThen.nonstik pan par without oil sheki lo.(pan no colour broun thato jase etle aapdi recipe redy Che.Serving-tometo kech up

Aalu pauva tikki e ek dam easy thi banavay ane ghre available hoy e j samgri thi fatafat bani Jay evi vangi vangi chhe

#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy.

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

Simple cheese sandwich 🥪Bread slices ne ghee ma seki lay gas flem medium par tene tanduri sauce lagavi cheese garnish karvu cut karo last serve karo

1 vadako wheat flour vadako medo oil jiru ajamo mix karo halavi levu thodu water Nakata bhakhari jevo lot badhi 5 minutes rest api, goll round shape api nani Puri jevu banavo vacche knife 🔪 thi kapa pado deep fry karvu dark brown colour thay etle kadhi,thodi patali Moti Puri vani vachhe cut karo side jodi karela jevu shape api gas flem medium par fry karvu dark brown colour thay etle kadhi serve karo,nani vadaki ni back side oil lagavi tena par built lot lagavi vadaki sathe gas flem medium par fry karvu dark brown colour thay etle kadhi 5 minutes rehva do pachi serve karo, brown chatani ready karvu, green chatani ready karvu, onion chopped 2 tomoto chopped 2 potato 🥔 chopped 3-4 coriander leaves,sev #GA4#Week6#Chat

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#boxweek6Tomato rice is famous dish of south india. It is also known as Thakkali sadam in Tamilnadu & Tomato bath in karnataka.Tomato rice is pretty simple and quick receipe.I used veggies like tomato , onion, capsicum, carrot you can take any vegetables. Here I used tomato puree for tastes.Let's go for the receipe.

This is a special Sindhi pulao bcose it's easy and yummy .

#TRThis chapati is well famous in Kenya..We eat it with any meal plus take it in tiffin and lunch box..

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

greenPeas, carrots, capsicum are very good in season. So by using all these vegetables, Punjabi Biryani is made which is very tasty and also full of nutrition and good for health.

Malpua is a type of sweet which is made on festivals and important occasions. It is a very popular sweet in the states of Uttar Pradesh, Jarkhand, Bihar, West Bengal and Odisha. It is a sweet similar to pancake which is fried and made out of flour, milk and sugar. Sometimes bananas, coconut and dry fruits are also added to it. Cardamom and fennel seeds gives it a really nice flavour.#flavour2#sweet#post1

Ek pan ma 1 litter full fat milk lai dhima gas par garam kari ukalva devu,vachhe vachhe chamach thi dudh halavta rahevuBija pan ma 500 મીલી milk lai ukalvuUbharo aave etle ama 1 lemon no juice add karvu and milk ne halavta javu gas bandh kari devo,tyar bad milk mathi pani alag padi jase tyar bad ek cotton kapada ma nahi to koi pan clean rumal ma gali levu and paneer alag padi jase banela paneer ne rumal maj pani thi baraber dhovu jethi amathi badhi lemon ni khatas nikli jay ,bad ma ana pan vajan muki badhu pani nitari levu,bad ma banela aa paneer ne baraber madalvu ,amathi ghee alag pade tya sudhi masalvuLagabhag 10 thi 15 minut masalvuAnd nana nana gulla banavi devaEk bija pan ma 1 cup sakar lai tema 1 cup water add kari garam karvusakar ogale etle ama paneer na banavel bols add kari 10 minut ukalvaBiha pan ma je 1 litter milk ukali 700 મીલી jetlu rahe etle ama bija nana bowl ma milk lai ama custer powder add kari ukaleta milk ma add karvu( custer powder half tea spoon)Milk ma custer powder add kari thodu ukale etle ama 5 tea spoon sakar add kari ama chasani ma nakhela paneer na bows,elaychi,pista, kesar add karvuLast ma milk thandu thai jay etle freeze ma thodi var muki serve karvu

Yummy#GCF

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

#Goldenapron23#week 3#Cookpad India

#aloo#cookpadIndia We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist....I have made my own homemade peri peri masala whose recipe I have shared here too!Happy cooking!

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#spiceweek7#saffron#CookpadIndia Kesar Doodh Pak is a traditional Gujarati Sweet that is very similar to Rice Kheer or Rice Pudding. This delicious Doodh Pak is very creamy, luscious, and aromatic. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk about Gujarat and Gujarati Food, my inner soul starts dancing . It’s natural , where you are born and bought up , that place will have special place in your heart. This doodh pak recipe is a must-try for those who love preparing traditional Indian sweets. Creamy and delicious, this Gujarati Doodh Pak recipe makes a semi-thick sweet that you will fall in love with. Made with a handful of easily available ingredients, this Kesar Doodhpak recipe is best enjoyed with pooris. This doodh pak recipe can be prepared for your loved ones anytime. You must try this dessert recipe if you have a sweet tooth! I have many childhood memories attached to this delicacy. Whenever there was a pooja or any festive occasion my mom would prepare this for all of us. It was also frequently prepared during any kind of pooja that we used to have in our home. Doodh Pak and Poori used to be an ideal combination to have it along with batata nu shaak and gajar sambhariya.

#ws3week3#cookpadindia

#mybestrecipe #quick #Mexican #starter for #party #dinner #kids #PariThis dish is easy to make and it does not require much preparation. It's quick to make, specially if you have a vegetable chopper for chopping the veggies. This dish will look awesome and unique in parties. Kids will love it too 😍Source : Best leaded veggie nachos supreme by Priyanka's cooking labBelow measurement can serve 4 adults if served as an only dish for dinner. It can serve 8-10 people if served as an only starter.

#BCC#jhalmuri#bhajamasala#streetfood#spicypuffedrice#instantbhel#cookpadindiaJhal muri is a very famous street food of Kolkata. Jhal means Spicy and Muri means puffed rice. Puffed Rice is a type of mixture that is quick and easy to prepare. Jhalmuri uses green chillies, sour pickle oil and mustard oil instead of chutney. Which gives a different taste. Muri masala also called as Bhaja Mosla is used in Jhalmuri.

Green peas are plentiful in winter, and various dishes are made from them, one of which is green vegetables.

Aa recipe tame loko long time sudhi store kari ne rakhi sake che frz ane bare pan kharab nathi thati

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

2 green 1 red bell pepper 🌶️ cut long 3 Cup rice (3 મોટી ચમચી oil ma hing thodi 1 tamalpatra 2 elayachi 2 laving 5-7 mari sote karo 1 green bell pepper 🌶️ chopped 1 potato chopped sote karo rice add karo salt test mujab 4 .5 cup water nakhi Haldi 1 મોટી ચમચી 1/2 jiru 1/2 garam masala salt test mujab nakhi 1/2 lal mirch 1/2 મોટી ચમચી green mirch paste nakhi halavu 3-4 vessels vagadvi gas flem medium par upper 3-4 મોટી ચમચી oil ma1 green bell pepper 🌶️ chopped 1 red bell pepper chopped karo mix karo last serve karo #GA4#Week4

#WM1 #mybestrecipe #BrinjalI learnt this curry from my boss #Mrs Hajat . It was my most favorite curry of all made by her. She would remember me and secretly bring it for me everytime she made it. She would give it to me secretly to avoid misunderstanding with the other members of staff. #MalawiThe best part of this curry is the fried melt-in-mouth eggplants that has super smooth shiny skin and juicy pulp mixed with sour gravy. Balanced sourness is the key to success otherwise it is a very simple recipe.This recipe can serve 1 person with a little left over.