Palak dal sabji
Tejas Thakar @cook_17600426
રાંધવાની સૂચનાઓ
- 1
Pehla ek kadai lo,tema oil lo oil tai jay aetle hing ane jiru nakho tyarpachi tema lasan ane kanda nakho kandha sotdai jay pachi tema tameta umero.(tame kanda,tameta & lasan no gravy pan banavi sako)
- 2
Badhu sarkhu mix tai jay pachi haldar ne salt nakho pachi palak umeri chadva do.
- 3
Pachi dal ne dhoi todyvar mate rehva do palak ni bhaji bafai jay pachi dal add karo dal ek dam brabar cadi jay aetle tema marchu,danajiru,garam masalo add kari tody var rehva do pachi tema butter ke ghee nakho. (butter ke ghee nakvathi test bhu saras ave 6)
- 4
To taiyar 6 palak dal sabji.tame tene rotali,bajra na rotala sathe khai sako 6o.
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