ખાડાવી#GA4#week12

Palakh na gota

Leeli Tuvar ni thepaliFor children snack 🥨

2 green 1 red bell pepper 🌶️ cut long 3 Cup rice (3 મોટી ચમચી oil ma hing thodi 1 tamalpatra 2 elayachi 2 laving 5-7 mari sote karo 1 green bell pepper 🌶️ chopped 1 potato chopped sote karo rice add karo salt test mujab 4 .5 cup water nakhi Haldi 1 મોટી ચમચી 1/2 jiru 1/2 garam masala salt test mujab nakhi 1/2 lal mirch 1/2 મોટી ચમચી green mirch paste nakhi halavu 3-4 vessels vagadvi gas flem medium par upper 3-4 મોટી ચમચી oil ma1 green bell pepper 🌶️ chopped 1 red bell pepper chopped karo mix karo last serve karo #GA4#Week4

Cheese thi bharpur aa recipe tamaru man piglavi dese#GA4 #week1

#TTC

#cookpadgujarati#Cookpadindia#SF

#TRParfrct fr lunch box, tiffin and parcel..Also fr tea time and morning breakfast.

#GA4 #Week3 #Pakoda#Bread_Pakoda #Indo_Chinese#SchezwanStuffedSquareBreadPakoda#Cookpad #Cookpadindia#Cookpadenglish #Cooksnapchallenge#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveIndo - Chinese taste, try once, can't stop ever..

#NDSSago flour#samak rice

#ga24#uk#greengram#pigeonpeas#cookpadindia#cookpadDal can be made in many different ways, such as dal fry, dal tadka, and dal makhani. Each one has a slightly different taste. Dal fry uses a bit more oil or ghee and has fewer whole spices. Today, I made a delicious and nutritious dal fry that everyone, young and old will enjoy.

#ga24

This is a special Sindhi pulao bcose it's easy and yummy .

Green peas are plentiful in winter, and various dishes are made from them, one of which is green vegetables.

#cppassport#cppthailand

#Goldenapron23#week 3#Cookpad India

1 vadako wheat flour vadako medo oil jiru ajamo mix karo halavi levu thodu water Nakata bhakhari jevo lot badhi 5 minutes rest api, goll round shape api nani Puri jevu banavo vacche knife 🔪 thi kapa pado deep fry karvu dark brown colour thay etle kadhi,thodi patali Moti Puri vani vachhe cut karo side jodi karela jevu shape api gas flem medium par fry karvu dark brown colour thay etle kadhi serve karo,nani vadaki ni back side oil lagavi tena par built lot lagavi vadaki sathe gas flem medium par fry karvu dark brown colour thay etle kadhi 5 minutes rehva do pachi serve karo, brown chatani ready karvu, green chatani ready karvu, onion chopped 2 tomoto chopped 2 potato 🥔 chopped 3-4 coriander leaves,sev #GA4#Week6#Chat

Veg aloo tikki Mackdonald style Burger

#JR

#zing

#NFC #fasting #farali #mybestrecipeThis shake tastes super delicious, mainly consumed during fasting days especially for Janmashtami and/or Shivratri. Rajagra ni puri with this shake, kadhi and moraiyo make a yummy farali meal. This shake can also be consumed just with curd and/or with moraiyo.

#Mh#potatoes

#EB#cookpadindia#cookpadgujrati#kaju ganthiya nu shakWeek9

1-1 pics banana leaves lo.tene middle maathi cut Karo and ena mudium size na lombchoras cut Karo.(1 leve maathi 4 pics cut thase).Pachi.e pics par jyaa green colour dark hoy e side oil lagaavi ne baju ma muki do.Then.niche aapeli badhuj vastu ne mix Kari lo.and teni andar paani naakhi ne bahu patlu pan Nahi and bahu jaadu pan Nahi evu bettar redy Karo.Then.apde je banana leve lidha hata eoil vada part upar bettar patharo.(patlupatlu pathrvaanu che.butleve ni kinaari aagd na aavu joea.Then.je pan par better nathi lagaavyu Ene e bettar lagavela paan par mukoThen.nonstik pan par without oil sheki lo.(pan no colour broun thato jase etle aapdi recipe redy Che.Serving-tometo kech up

#JR

##CookpadIndia#CookpadGujarati#bateta - mogari nu Shak

#EB#week5Val nu shak

#dhokli nu Shak#week2

#indianrecipes#week2#cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy.

Mood Mood ke na Dekh Mood Mood keMood Mood ke na Dekh Mood Mood keZindagani ke safar me To akela hi nahi haiPANEER BHURJI sath hai tere haiiii