Corn curry
Cooking Instructions
- 1
Put oil in a pan and saute peanuts, cashew nuts and poppy seeds till them turn brown. Make a paste of tomatoes, ginger chili paste, and roasted peanuts, cashew nuts and poppy seeds 1/2 glass water in a mixer jar. Now in the same pan add oil.
- 2
Add cumin, dhanya-jiru powder and prepared paste mix well. When the oil separate add boil corn add salt, red chili powder to it add water as needed and let it cook for 4-5 minutes.
- 3
Add garam masala powder, butter and mix. Turn off the gas and splutter coriander.
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