Cabbage souce

Whenever I made this at home everybody says it’s just like restaurant bought hope u like it to

#MaggiMagicinMinutes#CollabI always prefer healthy recipes to be made. In my recipe I have given a healthy twist to the Masala Veg Aata Noodles. This is an awesome recipe with fantastic taste.

#ECI was very much impressed with the recipe shared by Chef Laura. I’ve earlier made Cabbage Rolls and this time it’s wee bit different. Holubtsi is pigeon in Ukrainian language and it was to be enjoyed stuffing pigeon meat. I made with minced chicken

#FM#W3My all time favourite recipe which can be made with home ingredients.

this is my own recipie when i started diet i made this for first time and it was tasty so i thought to share with u

#goldenapron23#week23#appleandcabbageI thought what dish I have prepared with the combination of apple and carrot and after think a lot I got an idea and I worked it. It is my innovative recipe which I tried and I don't know what is the result comes out. But happy and satisfied that the dish came out flavourful. I have used brown rice but you can use any rice or pre cooked rice.

Tried something new with lots of ingredients.Try it at home esp for lunch (because it contains heavy loads of ingredients ) , have it with Rice /Tandoori Rotis .

#rainbowweek7#multicoloredU can serve it as snacks or with rice.

#goldenapron2#KeralaAlways enjoyed various thoran during lunch hours with my Mallu friends. Cabbage thoran was one of the favorite dish especially made by one of my friend's mom. I made it her way but my dish still lacks the taste of aunt's thoran.

#foodalleyind #spanishomelette #easybreakfastrecipeThe best part about this recipe is it doesn't have any Masala and it is a perfect blend of nutrients with few ingredients that you have it..

#mychildhoodrecipeIts my favorite childhood snack. My mother used to make whenever any guests come. In my memory its the most delicious snack. Though I make it but cant bring the same taste. Its one of my sweet memories of my mom's recipes...

#cookpadindia#cfsRisotto is an Italian rice dish cooked with any broth until it reaches a creamy consistency. There are various types of risotto which are prepared. But, some ingredients are common which are butter, onion, wine, parmesan cheese etc. In risotto, Arborio rice is used, but in India it is not easily available so you can replace it with Basmati Rice. In Italy, risotto is served in first course but is often served as one-course meal. Risotto is a meal in itself and can be consumed as it is. However you can serve it with some salad or bread.I have prepared risotto using purple cabbage broth and purple cabbage puree. This is a perfect dinner recipe for my rice loving family. I have used local Kamod Rice which are small in size and gives perfect creamy texture to my risotto.Some pointers that we should keep in mind, while preparing risotto are that rice should be al dente not fully cooked. Never add all the broth at the same time but add it little by little. Preparing risotto is not hard but it needs patience. Slow cooking makes a perfect risotto.

When u have a kids in ur home u always cooked something yummy to her kids 😍😋 kids all time fav ,snakes.

#Win#Week10I made this Winter Veggie 'cabbage curry' in a simple way. This recipe goes well to relish even with puffed rice (Murmura). It's loaded with nutrients. If you take it raw, it's good for your health as it is loaded with antioxidants. Cabbage is anti-inflammatory and helps in digestion. In many ways it can be cooked. I have prepared in an easy way.

This is my grandmother’s recipe. It is made with boneless mutton pieces and the taste is super delicious . Must try my grandmother’s awesome recipe.

#cookpadindia#veg#ramadanrecipe#suhoorThis is yet another yummy Veg dish made in my home for Suhoor. Ramadan has started and so does the fasts. And this delicious preparation is the best option for Suhoor either with Rice or Rotis. I had previously shred a dish with Eggs as well. But this one is entirely a Veg variation.It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.With just a few ingredients, it's absolutely done in no time at all.It would taste just as delicious without Potatoes too but addition of them makes the dish absolutely delicious and perfect.All in all, a likeable dish by all including the children. That's why Potatoes are a must in this otherwise it would not be liked by kids. To make them eat Cabbage without a fuss, this is the easy way out.Enjoy Cooking with Zeen!

Totally my version.. Love it with ginger tea...Instead of gram flour u can use AP flour too bt gram flour is more tastier that any other flour..

#GA4#week14Today, I present to you a vegetarian dish with a simple list of ingredient, cabbage fry, that will not only nourish your body but will also please your palette. This recipe is very easy to make.

it's my moms recipe and i love it soo much and i hope everybody in ur family will jus love it u can have it with rice or chappti

#ricecontest#teamtrees#onerecipeonetreeIn my endeavor to be off wheat for a few weeks, I've been experimenting with alternatives. One such is 'Rice'. 'My experiments with rice' have come up with a few awesome recipes. My daughter when home, keeps demanding something or the other to eat and her love for momos made me come up with this recipe.* The name was given by her only.It tastes excellent if eaten fresh and hot. The filling can be changed according to preference.

#new Tried first time in a chaat form with papad n its Awesome👌👌😋💖My innovation😍

#BHC #Kenya #African #baked #mybestrecipeI was served this dish in a hotel restaurant in Kenya where I happened to stay for a night. I thoroughly enjoyed it with Rice. I tried to recreate it at home after a few months and I think I was quite close to that taste.

#tech3#baking/grilling In this challenging times , I also accepted the challenge and made Oats crust pizza with home made cheese , tomato chilli sauce and on a kadai. And it came out so well , awesome taste with each bite. I enjoyed my tea with pizza.

#Homemade#Cheese#HealthyThis is my recipe for Pizza. I have made Pizza base, Pizza sauce at home. This Pizza base is very easy to make and without yeast. I have made it on gas, but you can make it in oven as well. Do like and share my recipe. Please follow me on Cookpad. Thank you! Happy Cooking!

#tech4#cookpadindiaThe name itself speaks volumes about this evergreen Salad loved by most of us. It is primarily made up of shredded Cabbage and Carrot and keeps well for 2-3 in the refrigerator and is best enjoyed chilled. It is mostly enjoyed with any of the fried Chicken dishes, the Barbeques, the Burgers and the Kebabs. I love to have this practically with any dish whatsoever. It has such a unique crunchy texture that is so very awesome. This creamy dressing can be made with the ingredients that you have in your pantry and are readily available.I have tried it in KFC style with the use of Milk and Buttermilk as well as the other regular ingredients this time and it was awesome. Red Onions or even Spring Onion Greens can be used in sparing amounts as well but can be enjoyed even without them. I didn't add either this time.It can be enjoyed even on it's own without any accompaniments whatsoever. Tastes super yummy.Enjoy No Cooking with Zeen!

#WS#Week3#cookpadindia#carrot#purplecabbageThe name itself speaks volumes about this evergreen Salad loved by most of us. It is primarily made up of shredded Cabbage and Carrots with Mayonnaise and keeps well for a few days in the refrigerator and is best enjoyed chilled. In this particular version, i have also used Purple Cabbage and Carrot. It is mostly enjoyed with any of the fried Chicken dishes, the Barbeques, the Burgers and the Kebabs. I love to have this practically with any dish whatsoever. It has such a unique crunchy texture that is so very awesome. This creamy Salad can be made with the ingredients that you have in your pantry and are readily available.That's the beauty of this dish.I have also added fresh Cream or Malai to this Salad giving it a more creamier texture as well as a lovely flavour. However it's optional. You can skip it by all means. For my folks, I always do this and they enjoy it thoroughly.And every Ramadan, I serve it alongside Pakoras or Fritters at Iftaar meal. It's such an absolute delight.Enjoy No Cooking with Zeen!

cabbage combined with chana/split chickpeas dal,flavoured with few masalas, its a delicious curry, tastes better with any rotis/rice..do try this recipe

Recipe video: https://youtu.be/m4hrkNaTkLwThis dish is made for my 10 yrs old son who hates vegetable, but found of chicken. Hence, I decided to make a dish, which is colorful and can add his favourite chicken as well so that he will eat vegetables and get nutrients from the vegetable. And, it worked...both mummy and son is happy with the dish. Try it at home, I can promise you that that your kids and even adults love it. #CuisineGhar is happy to share the recipe with all of you so let's start. Enjoy!!

As I said I love experimenting with ingredients I have in my Kitchen. I got this quality of my Mom. This recipe is made by my Mom!

#mm#cookpadindiaAn easily done Pakora recipe that can be whipped up anytime you crave for some fried item. Fried items are always good when made at home. Try to make sure that you have at least 3 main ingredients for these yummy beauties. When you have Onions, Red Cabbage and Gram Flour, then you are good to go. Stir in some powdered spices and delicious Fritters are ready in no time at all. A perfect Chai time snack that's a must for many of us Indians. Enjoy a lighter moment with your families with these lovely looking Pakoras.Not only these are done easily, they taste great as well. It's a perfect Monsoon treat for the whole family. A must have one at 4 pm or Shaam ki Chai. Crisp and crunchy Fritters with Red Cabbage are an instant hit with my folks. I hope yours too. Let's get going with the recipe straight away.Happy Frying People!Enjoy Cooking with Zeen!