Non Fried Dahi Badas
#dals
A healthy version of dahi badas , non fried and yet very delicious
Non Fried Dahi Badas
#dals
A healthy version of dahi badas , non fried and yet very delicious
Cooking Instructions
- 1
In a mixing bowl combine together moong dal paste, chilke wali moong dal paste, ginger green chillies paste and heeng, mix well
- 2
Heat appe pan on low heat, grease the moulds of the pan with little oil
- 3
Now put the batter in each mould, with a spoon, cook on low heat, by turning them at regular intervals, until becomes light brown from all the sides
- 4
Soak the ready badas in warm water along with some salt for 15 minutes, then squeeze out the extra water from them and keep them aside
- 5
Then blend the curd with salt and sugar, then put the badas in the curd. Take out the badas and arrange them in a serving plate, garnish with red chilli powder, jeera powder and chopped coriander, pour some extra curd in the bowl
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