Indian Style Stir Fry veggies#eattherainbow

#midnight#Post4This tawa pulav will not only fill you well but also leave your taste buds tingling and craving for more!

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

Baingan bharta or smoky eggplant stir fry is a popular North Indian dish. I have prepared this dish with simple spices that are available in the kitchen. Eggplant has many nutritional values. It has high antioxidant properties. It is rich in fiber content and low in calories Eggplant also provides a range of nutrients to the human body. So, prepare this dish at home. It provides taste as well as health on one plate.#everydayveg

My husband loves corn mayonnaise muffins. Since spring cabbage is delicious and in season, I created this new version.Any type of sliced cheese--the melting type or regular cheese--is fine. Since the latter will not melt as easily, it will be still hard after Step 1, but not to worry. Margarine is a better match with the cabbage than butter. Recipe by Fururan

So many layers of flavor. Thank you Kathryn.scarpello for letting me know I forgot to mention the cabbage in the ingredient list, your awesome!!!!

Wasnt sure what to do with my tofu but wanted to use it. Also had a small head of cabbage to use up! And who doesnt have Ramen Noodles!!! 🤣👌👍 #souprecipe #ramenrecipe #ramennoodles #ramennoodlerecipe #ramensouprecipe

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India

Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage. #madethis #heirloom

I wanted to make German potatoes, but we didn't have onions. So, I added cabbage instead.I was inspired by "Also Good For Breakfast Potato and Shimeji Mushrooms Mayonnaise Stir Fry".The cabbage tastes better if it's not overcooked.Make sure not to burn the garlic.It will be more fragrant if you pan-fry the potatoes with olive oil before adding the garlic to stir fry. For 2 servings. Recipe by Iku..