Pizza made using pav bhaji.

If you're looking to cut carbs but still crave pizza (who doesn't?) the cheese-crust pizza is a great alternative. For best results, let the crust cool for about 2 hours before adding your topping and pizzafying it so its crispy.Makes about 6 slices... Personal sized

I saw a photo in a magazine with an oat pizza recipe. Then I used google to search how others have made pizza with oats. Then I made a pizza based off what I read.

This is the simplest Italian pizza and my favorite.I've made this many times.If I only I had a brick oven at home or an oven that gets hotter than 300℃, I could make even more delicious pizza!Instead of using only mozzarella and parmesan cheeses, I tried adding melting type cheese too, which is easy to eat.If your oven goes up to 300℃, please try cooking your pizza at a high temperature.If you remove the parchment paper and cook the pizza directly on the baking sheet, it will come out crispier. Recipe by takkytake

I make this deep dish pizza about once a week. Best ever!

Ah, I really wanted to eat pizza!I thought about ordering out, but...our expenses were a little tight this month.So I thought I would try making it myself.It was a huge success!!!My son said it was delicious and ate it up.This is really easy. Because the pizza dough has baking powder in it, you can make it without needing to let the dough rise. And it's not necessary to buy pizza sauce either.You can use anything you have in the refrigerator for toppings. For two 20 cm [7.9 in] pizzas. Recipe by Takashi mama

I made some pesto from fresh spring basil I harvested from my garden, and topped it on my favorite pizza.Feel free to use any variety of cheese that you like.Don't cook the tomato sauce before spreading it on the pizza, so that it maintains a tangy, slightly acidic taste. As the flavor of the canned tomatoes plays an important role in this pizza, use high-quality whole ones if possible.Heating the pan when pre-heating the oven ensures a plump, evenly-baked crust. Recipe by Homard Ebiko

Sprinkle chilli flakes and oregano on it for amazing taste#Kidstiffin#Post 6

This pizza is made with a batter crust, like pancakes. It comes out thin crust and is extremely easy to make compared to regular pizza dough.

#mysterybox2Mini Corn Pizza is a fusion dish. These pizzas are made using sweet corn to prepare the base and our regular bell pepper and onion topping. For the pizza sauce, a mixture of some ketchup and chilli sauces has been used, though you can surely try using pesto or any other sauces of choice, like for instance, you can just mix up some barbeque sauce with the ketchup too!The ingredients used in this dish, like sweet corn, bell peppers, onions are all nutritious and you can go ahead and add any other veggies or even some meat as per choice. The base itself turned out very delicious, and the addition of the vegetable topping, pizza seasoning and cheese made the pizza totally mouthwatering!

When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe. It won't create crispy pizza, but I love the softness and the thickness of this pizza, and am really happy with this.There aren't really any hints.Since there's no need for rising or kneading, it can be made in a flash!It will probably taste even better if you make real pizza sauce! Recipe by Daichantomame

You can't go wrong with this pizza...:)